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Meatloaf with Mashed Potatoes and Cheese Recipe

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★★★★★

4.7 from 62 reviews

This hearty Meatloaf with Mashed Potatoes and Cheese recipe combines classic comfort food layers into one delicious dish. Ground beef seasoned with garlic and onion powder is baked and topped with creamy mashed potatoes and melted cheddar cheese, making a cozy, satisfying meal perfect for families and meal prep. Optional parsley adds a fresh, colorful finish.

Ingredients

Scale

For the Meatloaf Layer:

  • 1 lb ground beef (85/15 preferred)
  • 1/2 cup plain breadcrumbs
  • 1/3 cup milk
  • 1 egg
  • 1/4 cup ketchup
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp salt
  • 1/2 tsp black pepper

For the Mashed Potato Layer:

  • 3 cups mashed potatoes (prepared or leftover, preferably Russet or Yukon Gold)
  • 1/4 cup sour cream
  • 2 tbsp butter
  • Salt & pepper, to taste

Topping:

  • 1 1/2 cups shredded cheddar cheese
  • Fresh parsley (optional, for garnish)

Instructions

  1. Preheat the Oven: Set your oven to 375°F (190°C). Lightly grease a 9×9-inch baking dish or line it with parchment paper to prevent sticking.
  2. Make the Meatloaf Mixture: In a large bowl, combine ground beef, breadcrumbs, milk, egg, ketchup, garlic powder, onion powder, salt, and pepper. Mix gently until just combined to avoid compacting the meat.
  3. Press Meatloaf into Pan: Spread the meat mixture evenly into the bottom of the prepared baking dish, pressing it into a flat, compact layer. Bake uncovered for 20 to 25 minutes until partially cooked.
  4. Prepare the Mashed Potatoes: Warm the mashed potatoes if cold. Stir in sour cream and butter until creamy. Season with salt and pepper to taste for richness and flavor.
  5. Layer the Mashed Potatoes: Remove the meatloaf base from the oven and carefully spread the mashed potatoes evenly over the top layer.
  6. Add Cheese and Bake Again: Sprinkle shredded cheddar cheese evenly over the mashed potato layer. Return the dish to the oven and bake for an additional 10 to 15 minutes, or until the cheese is melted, bubbly, and golden.
  7. Let Rest and Serve: Allow the meatloaf casserole to cool for 5 to 10 minutes before slicing. Garnish with freshly chopped parsley if desired, then serve warm.

Notes

  • Use ground turkey or chicken for a leaner meatloaf alternative.
  • Add cooked vegetables like peas or carrots between meat and potato layers for added nutrition.
  • Try different cheeses such as mozzarella, Monterey Jack, or spicy pepper jack for variation.
  • Substitute gluten-free breadcrumbs for a gluten-free option.
  • To achieve a traditional meatloaf shape, bake in a loaf pan instead of a casserole dish.
  • Store leftovers in an airtight container in the refrigerator up to 4 days or freeze portions for up to 2 months.
  • Reheat gently in the microwave or oven; add a splash of milk to mashed potatoes if they dry out.
  • This dish can be assembled ahead and refrigerated up to 24 hours before baking; increase baking time slightly if baking cold.
  • Instant mashed potatoes can be used but make them thicker to hold slices better.
  • Serve with homemade or store-bought gravy for extra comfort.

Keywords: meatloaf, mashed potatoes, cheesy meatloaf, comfort food, baked meatloaf casserole, family dinner

Find it online: https://biteandenjoy.com/meatloaf-with-mashed-potatoes-and-cheese-recipe/