Introduction

Lucky Charms Treats are a fun and colorful twist on classic marshmallow cereal bars. Gooey, sweet, and perfect for St. Patrick’s Day celebrations, these treats combine the iconic Lucky Charms cereal with a festive green chocolate dip. They are easy to make and sure to delight both kids and adults alike.

The image shows a stack of six square cereal treats on a white plate, placed on a white marbled surface. Each treat has two visible layers: the top layer is a mixture of light brown crispy cereal bits bound together by a shiny, gooey white marshmallow coating with scattered colorful cereal pieces in bright blue, yellow, pink, and green. The bottom layer is a solid pale green base that supports the crispy marshmallow top. The treats are neatly stacked with some slight gaps between them, showing the textured and sticky top surface in close-up detail. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

4 Tbsp butter, plus extra to butter the pan
1 1/2 bags mini marshmallows (15 oz bags)
6 cups Lucky Charms Cereal
1 bag white chocolate chips (12 oz)
4 drops green food coloring

Instructions

Step 1: Use a paper towel to butter the bottom of a 9×13-inch pan generously. Set aside.
Step 2: Melt 4 tablespoons of butter in a large microwave-safe bowl.
Step 3: Pour the mini marshmallows over the melted butter and stir to coat them thoroughly.
Step 4: Heat the bowl in the microwave for 30 seconds, stir, then heat for another 30 seconds and stir again until the marshmallows are fully melted and smooth.
Step 5: Gradually add the Lucky Charms cereal to the marshmallow mixture, stirring well to combine.
Step 6: Transfer the mixture into the greased pan. Wet your hands with water and press the mixture evenly into the pan.
Step 7: Cover the pan and refrigerate for at least one hour to allow the treats to set.
Step 8: Once set, cut the treats into 20-24 squares and place them upside down on wax paper.
Step 9: Melt the white chocolate chips in the microwave for 45 seconds, stir, then microwave for another 45 seconds and stir until smooth.
Step 10: Add 4 drops of green food coloring to the melted chocolate and stir until evenly colored.
Step 11: Dip the bottom of each treat into the green chocolate and then place them back upside down on the wax paper to let the chocolate cool and set.
Step 12: Serve and enjoy your festive Lucky Charms Treats!

Tips & Variations

Adjust the amount of green food coloring to achieve your desired shade of chocolate.
For extra flavor, try adding a sprinkle of cinnamon or a pinch of sea salt to the marshmallow mixture before combining with the cereal.
Substitute white chocolate chips with dyed white almond bark if preferred.
Press the mixture firmly into the pan to ensure treats hold together well when cut.

Storage

Store Lucky Charms Treats in an airtight container at room temperature for up to 3 days. For longer storage, keep them refrigerated for up to a week. If desired, warm slightly before serving to soften the texture. Avoid storing in humid areas to prevent them from becoming sticky.

How to Serve

A close-up view of a stack of colorful cereal treats placed on a white plate, each treat showing a thick, uneven layer of puffed cereal pieces coated in a shiny white marshmallow mixture with visible clusters of small, vibrant pieces in blue, green, pink, yellow, and orange scattered throughout. The cereal squares are textured and slightly glossy, with some layers showing a pale green tint beneath the top cereal layer. The plate sits on a soft green cloth over a white marbled surface, adding a calm, clean contrast to the bright colors of the treats. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular marshmallows instead of mini marshmallows?

Yes, you can substitute regular marshmallows; just chop them into smaller pieces for easier melting and mixing.

How do I prevent the chocolate from melting when dipping the treats?

Make sure the treats are well chilled before dipping, and work quickly to avoid melting. You can also dip just the corners or edges to minimize contact with the warm chocolate.