Lemon Parmesan Crusted Chicken with Lemon Butter Sauce Recipe
This Lemon Chicken recipe features juicy chicken breasts coated in a crispy Parmesan crust and topped with a bright, savory lemon butter sauce. It’s a perfect combination of crispy texture and tangy flavor, ideal for a satisfying weeknight dinner or an impressive dish for guests.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Frying
- Cuisine: American
Ingredients
Scale
Parmesan Crusted Chicken
- 1 1/2 lb chicken breast (2 large), patted dry with paper towels
- 1 Tbsp olive oil, to sauté
- 1 Tbsp parsley, to garnish (optional)
- 1/2 lemon, sliced for garnish (optional)
Egg Mixture
- 2 large eggs
- 1 garlic clove, minced
- 1/2 tsp Italian seasoning
- 1/2 tsp salt
- 1/4 tsp ground black pepper
Parmesan Breading Mixture
- 1 cup Parmesan cheese, grated
- 3 Tbsp all-purpose flour
Lemon Butter Sauce
- 8 Tbsp unsalted butter
- 2 garlic cloves, minced
- 1/4 cup lemon juice
- 1/4 cup chicken broth
- 1/4 tsp ground black pepper
Instructions
- Prepare the Chicken: Cut the chicken breasts in half lengthwise to make thinner cutlets. Lightly beat them with a meat mallet until they are even in thickness for uniform cooking.
- Make Egg Mixture and Parmesan Mixture: In a bowl, whisk together eggs, minced garlic, Italian seasoning, salt, and black pepper. In a separate bowl, combine grated Parmesan cheese and all-purpose flour.
- Coat the Chicken: Dip each chicken cutlet first into the egg mixture, letting any excess drip off, then dredge in the Parmesan and flour mixture, pressing gently to coat evenly. Shake off any extra breading.
- Cook the Chicken: Heat olive oil in a large skillet over medium heat, enough to cover the pan’s bottom. Once hot, add the chicken cutlets and cook for 4-5 minutes on each side until golden brown, crispy, and the internal temperature reaches 165˚F. Lower heat if chicken browns too quickly.
- Prepare Lemon Butter Sauce: While the chicken cooks, melt butter in a saucepan over medium heat. Add minced garlic and sauté until fragrant, about 1 minute. Stir in chicken broth, lemon juice, and ground black pepper. Simmer the sauce for about 2 minutes to combine flavors.
- Serve: Pour the warm lemon butter sauce over the cooked Parmesan-crusted chicken. Garnish with lemon slices and chopped parsley if desired. Serve immediately and enjoy.
Notes
- Make sure chicken is patted dry before breading for better crust formation.
- Use a meat thermometer to ensure chicken reaches a safe internal temperature of 165°F.
- Adjust lemon juice in the sauce to taste for more or less tanginess.
- This dish pairs well with steamed vegetables or a fresh green salad.
- For a gluten-free version, replace all-purpose flour with almond flour or gluten-free flour.
Keywords: Lemon chicken, Parmesan crusted chicken, crispy chicken, lemon butter sauce, easy chicken recipe, skillet chicken
