Lemon Blueberry Cottage Cheese Protein Bites Recipe

Introduction

Lemon Blueberry Cottage Cheese Protein Bites are a fresh, tasty snack packed with protein and bursting with flavor. These little energy balls combine creamy cottage cheese with sweet blueberries and zesty lemon for a nutritious treat perfect any time of day.

The image shows a white plate filled with golden brown, round, baked balls that have blueberries inside and on top. Each ball has a slightly crispy, browned outside with soft, light creamy dough visible where it is cracked. The blueberries give deep purple and blue spots contrasting with the light dough. Some whole blueberries are placed around the balls on the plate. The plate sits on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 1 cup cottage cheese (preferably low-fat)
  • 1 cup fresh blueberries, plus extra for garnish
  • 1 tablespoon lemon zest (from about 1 lemon)
  • 2 tablespoons honey (or maple syrup for a vegan option)
  • 1/2 cup almond flour
  • 1 teaspoon vanilla extract
  • a pinch of salt

Instructions

  1. Step 1: In a mixing bowl, combine the cottage cheese, fresh blueberries, lemon zest, honey, almond flour, vanilla extract, and a pinch of salt. Mix gently using a spatula to avoid crushing the blueberries.
  2. Step 2: Use your hands to scoop out small portions of the mixture, about 1 tablespoon each, and roll them into spheres. Place them on a baking sheet lined with parchment paper.
  3. Step 3: Optional: For a toasted exterior, preheat your oven to 350°F (175°C). Bake the bites for 10-12 minutes until golden brown. Keep an eye on them to prevent burning.
  4. Step 4: Let the bites cool for a few minutes. Drizzle with extra honey and garnish with fresh blueberries before serving.

Tips & Variations

  • Adjust sweetness by starting with less honey and adding more as needed.
  • Add extra lemon zest for a more pronounced citrus flavor.
  • Try swapping blueberries with raspberries or strawberries for a different berry twist.
  • Keep your hands slightly damp while rolling to prevent sticking.
  • Add chopped nuts or seeds to the mixture for extra texture and crunch.
  • For a vegan version, replace honey with maple syrup.
  • Incorporate cocoa powder or chocolate chips for a chocolate-flavored variation.

Storage

Store the protein bites in an airtight container in the refrigerator for up to one week. They can also be frozen for longer storage—simply thaw a few bites before enjoying. Bites are delicious eaten chilled, and if baked, can be lightly reheated in the oven for a warm snack.

How to Serve

A white plate filled with multiple round baked balls that have a slightly golden, crispy top layer with some darker toasted spots. Inside the balls, visible juicy blueberries add deep blue and purple spots, giving a contrast to the light cream-colored dough. A few fresh blueberries are scattered around the balls on the plate, enhancing the rich blueberry theme. The plate sits on a white marbled surface that adds a clean and elegant look to the image, photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

How should I store the protein bites?

Keep them in an airtight container in the refrigerator for up to seven days. They stay fresh and make a convenient grab-and-go snack.

Can I freeze these bites for later?

Yes, these bites freeze well. Place them in a freezer-safe container and thaw at room temperature or in the fridge when ready to eat.

Print

Lemon Blueberry Cottage Cheese Protein Bites Recipe

Lemon Blueberry Cottage Cheese Protein Bites are a nutritious and delicious snack packed with protein and antioxidants to keep you energized. These no-fuss bites combine creamy cottage cheese, fresh blueberries, zesty lemon, and a touch of natural sweetness, rolled into easy-to-eat spheres. They are perfect as a quick snack, pre-workout fuel, or a light treat any time of day.

  • Author: Elena
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Total Time: 22 minutes
  • Yield: 12 bites 1x
  • Category: Snack
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale

Ingredients

  • 1 cup low-fat cottage cheese
  • 1 cup fresh blueberries, plus extra for garnish
  • 1 tablespoon lemon zest (from about 1 lemon)
  • 2 tablespoons honey (or maple syrup for a vegan option)
  • 1/2 cup almond flour
  • 1 teaspoon vanilla extract
  • Pinch of salt

Instructions

  1. Combine the Ingredients: In a mixing bowl, gently combine the cottage cheese, fresh blueberries, lemon zest, honey, almond flour, vanilla extract, and a pinch of salt using a spatula. Take care not to crush the blueberries to preserve their texture within the mixture.
  2. Form the Bites: With clean, slightly damp hands, scoop out about one tablespoon of the mixture at a time and roll it into small, spherical bites. Place each formed bite onto a baking sheet lined with parchment paper.
  3. Bake if Desired: For a toasted and slightly golden exterior, preheat your oven to 350°F (175°C). Place the baking sheet into the oven and bake the bites for 10-12 minutes. Watch closely to avoid over-browning. Alternatively, skip this step to enjoy fresh, no-bake bites.
  4. Cool and Garnish: Allow the bites to cool on the baking sheet for a few minutes after baking. Drizzle a bit of extra honey over them and garnish with additional fresh blueberries before serving for a colorful and tasty finish.

Notes

  • Store protein bites in an airtight container in the refrigerator for up to one week.
  • These bites can be frozen for longer storage and thawed as needed.
  • Adjust sweetness by varying the amount of honey or maple syrup to your preference.
  • Keep your hands damp while rolling the bites to prevent sticking.
  • Feel free to add nuts, seeds, or spices like cinnamon or nutmeg to customize your bites.

Keywords: Lemon Blueberry Protein Bites, Cottage Cheese Snacks, Healthy Energy Bites, No-bake Snack, Protein-packed Snack, Gluten-free Snack

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