Korean Pork Chops Recipe
These Korean Pork Chops are tender, flavorful, and infused with a delicious blend of soy sauce, honey, garlic, ginger, and sesame oil. Marinated briefly and then pan-seared to perfection, they make a quick and satisfying meal with a sweet and savory Asian-inspired twist.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Frying
- Cuisine: Korean
Ingredients
Scale
Marinade
- 1/2 cup soy sauce
- 4 tablespoons honey
- 2 cloves garlic, minced
- 4 teaspoons fresh ginger, grated
- 2 teaspoons sesame oil
- 2 tablespoons sweet chili sauce
Main
- 4 thin boneless pork chops
- 2 tablespoons olive oil
Instructions
- Prepare the Marinade: In a medium-sized bowl, whisk together the soy sauce, honey, minced garlic, grated fresh ginger, sesame oil, and sweet chili sauce until well combined.
- Marinate Pork Chops: Pour half of the prepared marinade over the pork chops, ensuring they are well-coated. Allow them to sit and marinate for 10 minutes to absorb the flavors.
- Reserve Marinade: Keep the remaining half of the marinade separate; do not discard it.
- Heat Skillet and Sear: Heat the olive oil in a large skillet over medium-high heat. Add the pork chops to the skillet and discard the marinade that the chops were sitting in.
- Cook First Side: Cook the pork chops until they are nicely browned on one side, approximately 6 minutes.
- Flip and Add Marinade: Turn the chops over to the other side and pour the reserved marinade into the pan with the chops.
- Finish Cooking: Continue cooking for about 6 more minutes, or until the pork chops reach an internal temperature of 160°F (71°C), ensuring they are fully cooked but still juicy.
- Rest Before Serving: Remove the pork chops from the skillet and let them rest for a few minutes to retain their juices before serving.
Notes
- Use a meat thermometer to ensure pork chops reach the safe internal temperature of 160°F for safe consumption.
- Thin pork chops cook quickly; guard against overcooking to keep them tender.
- Serve with steamed rice or sautéed vegetables for a complete meal.
- Leftover marinade is added during cooking to enhance glaze and flavor.
- Can substitute pork chops with chicken breasts or thighs for a similar flavor profile.
Keywords: Korean pork chops, quick pork recipe, pan-fried pork chops, Asian marinade pork, honey soy pork, easy dinner, savory pork chops
Find it online: https://biteandenjoy.com/korean-pork-chops-recipe/
