Name: Korean Pork Chops Recipe
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: Korean
Ingredients: 1/2 cup soy sauce; 4 tablespoons honey; 2 cloves garlic, minced; 4 teaspoons fresh ginger, grated; 2 teaspoons sesame oil; 2 tablespoons sweet chili sauce; 4 thin boneless pork chops; 2 tablespoons olive oil

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Introduction

Korean Pork Chops offer a delightful blend of savory, sweet, and spicy flavors that can elevate a simple weeknight dinner. This easy recipe uses a flavorful marinade that tenderizes and infuses the pork chops with authentic Korean-inspired tastes. Ready in under 30 minutes, it’s a perfect dish for home cooks looking to try something new.

The image shows a white rectangular plate with five pieces of grilled chicken, arranged in a slightly overlapping row. Each piece has a shiny, caramelized dark golden brown color with some black char marks on the edges, showing a glazed texture that looks sticky and flavorful. The chicken pieces are garnished with thin slices of bright green onions scattered on top. The plate rests on a bright green cloth, with a white marbled texture surface underneath. The overall look is rich and appetizing. photo taken with an iphone --ar 4:5 --v 7

Ingredients

4 thin boneless pork chops
1/2 cup soy sauce
4 tablespoons honey
2 cloves garlic, minced
2 teaspoons sesame oil
4 teaspoons fresh ginger, grated
2 tablespoons sweet chili sauce
2 tablespoons olive oil

Instructions

Step 1: In a medium bowl, whisk together soy sauce, honey, garlic, ginger, sesame oil, and sweet chili sauce until well combined.
Step 2: Pour half of the marinade over the pork chops and let them sit for 10 minutes to absorb the flavors.
Step 3: Reserve the remaining half of the marinade for cooking later.
Step 4: Heat olive oil in a large skillet over medium-high heat. Add the pork chops to the skillet, discarding any leftover marinade in the bowl.
Step 5: Cook the chops until browned on one side, about 6 minutes.
Step 6: Flip the pork chops over and pour the reserved marinade into the pan.
Step 7: Continue cooking for 6 more minutes, or until the pork reaches an internal temperature of 160°F (71°C).
Step 8: Remove the chops from the skillet and allow them to rest for a few minutes before serving to let the juices redistribute.

Tips & Variations

For extra tenderness, marinate the pork chops for up to 2 hours in the refrigerator before cooking.
Add a sprinkle of toasted sesame seeds and chopped green onions on top before serving for extra texture and flavor.
If you prefer a spicier kick, increase the sweet chili sauce or add a pinch of red pepper flakes to the marinade.

Storage

Store leftover pork chops in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat or in the microwave to avoid drying out the meat.

How to Serve

A white rectangular plate holds five pieces of glazed grilled chicken arranged in a neat row. Each piece is rich golden-brown with dark caramelized char marks, giving a glistening look from the thick sauce coating. The chicken is topped with thin slices of bright green scallions scattered evenly across the pieces. The plate rests on a bright green cloth on top of a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use bone-in pork chops instead?

Yes, you can use bone-in pork chops, but adjust the cooking time accordingly. Bone-in chops may take a few minutes longer to cook through evenly.

What can I serve with Korean Pork Chops?

This dish pairs well with steamed rice, sautéed vegetables, or a fresh cucumber salad to balance the rich marinade flavors.