Korean Beef Noodles Recipe
Korean Beef Noodles is a hearty and flavorful slow-cooked dish featuring tender beef chuck simmered in a savory and slightly spicy broth, combined with noodles and garnished with fresh green onions, sesame seeds, and cilantro. This comforting recipe brings the rich, deep flavors of Korean cuisine into a simple, family-friendly meal perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6 hours 15 minutes to 8 hours 15 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Korean
Ingredients
Scale
Beef and Broth
- 2 pounds beef chuck, cut into 1-inch pieces
- 4 cups beef broth
- 2 cups water
- 1 cup soy sauce
- ¼ cup brown sugar
Flavorings and Seasonings
- 2 tablespoons ginger, minced
- 4 cloves garlic, minced
- 1 tablespoon sesame oil
- 1 teaspoon black pepper
- 1 tablespoon gochujang (Korean chili paste)
Noodles and Garnishes
- 1 pound fresh or dried noodles (such as udon or ramen)
- 3 green onions, sliced for garnish
- Sesame seeds for topping (optional)
- Fresh cilantro for garnish (optional)
Instructions
- Prepare the Beef: Season the beef chunks with black pepper thoroughly, ensuring even coating to enhance the meat’s flavor during cooking.
- Mix the Sauce: In a large bowl, combine beef broth, soy sauce, brown sugar, minced ginger, minced garlic, sesame oil, and gochujang. Stir well until the brown sugar dissolves completely, creating a balanced savory and spicy broth.
- Place in Slow Cooker: Transfer the seasoned beef pieces into the slow cooker. Pour the prepared sauce mixture evenly over the beef, making sure all pieces are covered for uniform cooking.
- Cook: Cover the slow cooker. Set it to low heat and cook for 6 to 8 hours, or alternatively, use high heat for 3 to 4 hours, until the beef is tender and easily breaks apart.
- Prepare Noodles: About 15 to 20 minutes before the beef finishes cooking, prepare the noodles according to the package instructions. Once cooked, drain the noodles and set aside.
- Combine: After the beef is tender, add the cooked noodles directly into the slow cooker. Stir gently to combine the noodles with the flavorful broth and beef, allowing the noodles to absorb some of the sauce for about 5 minutes.
- Serve: Spoon the Korean Beef and Noodles into individual bowls. Garnish with sliced green onions, sprinkle sesame seeds over the top, and add fresh cilantro if using. Enjoy your warm, comforting meal!
Notes
- For an extra kick, increase the gochujang amount according to your preferred spice level.
- Substitute beef chuck with brisket or short ribs for different textures and flavors.
- Use gluten-free soy sauce to make this recipe gluten-free.
- Fresh noodles provide a chewier texture but dried noodles work well and are easier to store.
- Leftovers can be refrigerated for up to 3 days or frozen for up to 2 months.
Keywords: Korean Beef Noodles, slow cooker noodles, Korean beef recipe, hearty beef noodles, gochujang beef, Asian noodle bowl
Find it online: https://biteandenjoy.com/korean-beef-noodles-recipe/
