Korean Beef Noodles Recipe

Introduction

Korean Beef Noodles offer a comforting and flavorful meal that combines tender beef simmered in a savory sauce with chewy noodles. This dish is perfect for slow cooking, making weeknight dinners both easy and delicious.

Ingredients

• 2 pounds beef chuck, cut into 1-inch pieces
• 4 cups beef broth
• 2 cups water
• 1 cup soy sauce
• ¼ cup brown sugar
• 2 tablespoons ginger, minced
• 4 cloves garlic, minced
• 1 tablespoon sesame oil
• 1 teaspoon black pepper
• 1 tablespoon gochujang (Korean chili paste)
• 1 pound fresh or dried noodles (such as udon or ramen)
• 3 green onions, sliced for garnish
• Sesame seeds for topping (optional)
• Fresh cilantro for garnish (optional)

Instructions

1. Step 1: Season the beef chunks with black pepper to enhance their flavor.
2. Step 2: In a bowl, combine beef broth, soy sauce, brown sugar, minced ginger, garlic, sesame oil, and gochujang. Stir well until the sugar has dissolved.
3. Step 3: Place the seasoned beef into the slow cooker and pour the sauce mixture over the top.
4. Step 4: Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the beef is tender and easy to shred.
5. Step 5: About 15-20 minutes before serving, cook the noodles according to package instructions. Drain and set aside.
6. Step 6: Once the beef is ready, add the cooked noodles to the slow cooker. Gently stir to combine, allowing the noodles to absorb some of the flavorful broth.
7. Step 7: Serve the beef and noodles in bowls, garnished with sliced green onions, sesame seeds, and fresh cilantro if desired.

Tips & Variations

• For a spicier dish, add more gochujang or a dash of red pepper flakes to the sauce.
• Use thick udon noodles for a chewier texture or ramen noodles for a lighter bite.
• Substitute beef chuck with short ribs or brisket for a richer flavor.
• Add vegetables like bok choy or shredded carrots in the last hour of cooking for extra nutrition.

Storage

Store leftover Korean Beef Noodles in an airtight container in the refrigerator for up to 3 days. Reheat gently in a saucepan over low heat, adding a splash of broth or water to loosen the sauce if needed.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this recipe without a slow cooker?

Yes, you can simmer the beef and sauce mixture in a covered pot on low heat for about 2-3 hours until the beef is tender. Adjust the timing as needed and stir occasionally.

What can I use if I don’t have gochujang?

If you don’t have gochujang, try mixing a bit of miso paste with chili garlic sauce or Sriracha to mimic the sweet-spicy flavor profile.

Korean Beef Noodles Recipe

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Korean Beef Noodles is a hearty and flavorful slow-cooked dish featuring tender beef chuck simmered in a savory and slightly spicy broth, combined with noodles and garnished with fresh green onions, sesame seeds, and cilantro. This comforting recipe brings the rich, deep flavors of Korean cuisine into a simple, family-friendly meal perfect for any occasion.

• Author: Elena
• Prep Time: 15 minutes
• Cook Time: 6-8 hours
• Total Time: 6 hours 15 minutes to 8 hours 15 minutes
• Yield: 6 servings 1x
• Category: Main Course
• Method: Slow Cooking
• Cuisine: Korean

Ingredients

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Beef and Broth

• 2 pounds beef chuck, cut into 1-inch pieces
• 4 cups beef broth
• 2 cups water
• 1 cup soy sauce
• ¼ cup brown sugar

Flavorings and Seasonings

• 2 tablespoons ginger, minced
• 4 cloves garlic, minced
• 1 tablespoon sesame oil
• 1 teaspoon black pepper
• 1 tablespoon gochujang (Korean chili paste)

Noodles and Garnishes

• 1 pound fresh or dried noodles (such as udon or ramen)
• 3 green onions, sliced for garnish
• Sesame seeds for topping (optional)
• Fresh cilantro for garnish (optional)

Instructions

1. Prepare the Beef: Season the beef chunks with black pepper thoroughly, ensuring even coating to enhance the meat’s flavor during cooking.
2. Mix the Sauce: In a large bowl, combine beef broth, soy sauce, brown sugar, minced ginger, minced garlic, sesame oil, and gochujang. Stir well until the brown sugar dissolves completely, creating a balanced savory and spicy broth.
3. Place in Slow Cooker: Transfer the seasoned beef pieces into the slow cooker. Pour the prepared sauce mixture evenly over the beef, making sure all pieces are covered for uniform cooking.
4. Cook: Cover the slow cooker. Set it to low heat and cook for 6 to 8 hours, or alternatively, use high heat for 3 to 4 hours, until the beef is tender and easily breaks apart.
5. Prepare Noodles: About 15 to 20 minutes before the beef finishes cooking, prepare the noodles according to the package instructions. Once cooked, drain the noodles and set aside.
6. Combine: After the beef is tender, add the cooked noodles directly into the slow cooker. Stir gently to combine the noodles with the flavorful broth and beef, allowing the noodles to absorb some of the sauce for about 5 minutes.
7. Serve: Spoon the Korean Beef and Noodles into individual bowls. Garnish with sliced green onions, sprinkle sesame seeds over the top, and add fresh cilantro if using. Enjoy your warm, comforting meal!

Notes

• For an extra kick, increase the gochujang amount according to your preferred spice level.
• Substitute beef chuck with brisket or short ribs for different textures and flavors.
• Use gluten-free soy sauce to make this recipe gluten-free.
• Fresh noodles provide a chewier texture but dried noodles work well and are easier to store.
• Leftovers can be refrigerated for up to 3 days or frozen for up to 2 months.

Keywords: Korean Beef Noodles, slow cooker noodles, Korean beef recipe, hearty beef noodles, gochujang beef, Asian noodle bowl