Kielbasa and Pierogi Bake Recipe
Kielbasa and Pierogi Bake is a comforting and flavorful casserole that combines the smoky richness of kielbasa sausage with tender potato and cheese pierogies. This dish features a creamy, tangy sauce made from sour cream and cream cheese, topped with caramelized onions, cheddar cheese, and fresh parsley. Perfect for a hearty family dinner, it blends Eastern European staples in a modern, easy-to-make baked dish that is both satisfying and delicious.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Americanized Eastern European
Ingredients
Scale
Base Ingredients
- 1 (16 oz) package frozen potato and cheese pierogies
- 1 tablespoon olive oil
- 1 medium yellow onion, thinly sliced
- 1 (14 oz) kielbasa sausage, sliced into 1/2-inch pieces
Sauce Ingredients
- 1/2 cup sour cream
- 1/2 cup cream cheese, softened
- 1/4 cup whole milk
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika (optional, for added color and flavor)
Finish and Garnish
- 1 cup shredded cheddar cheese
- 2 tablespoons chopped fresh parsley (for garnish)
Instructions
- Preheat and Prepare Baking Dish. Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish to prevent sticking.
- Sauté Onions. Heat olive oil in a large skillet over medium heat. Add the thinly sliced onions and cook until softened and golden brown, about 5-7 minutes.
- Cook Kielbasa. Add the sliced kielbasa to the skillet with onions and cook for an additional 4-5 minutes until the sausage is lightly browned. Remove the skillet from heat.
- Make Cream Sauce. In a large bowl, whisk together sour cream, softened cream cheese, whole milk, garlic powder, black pepper, and optional paprika until the sauce is smooth and well combined.
- Combine Pierogies and Sauce. Place the frozen pierogies in the prepared baking dish. Pour the cream sauce over the pierogies and gently toss to coat them evenly.
- Add Onions and Kielbasa. Spread the cooked onions and kielbasa on top of the sauced pierogies, mixing slightly to distribute ingredients throughout the dish.
- Top with Cheese. Sprinkle shredded cheddar cheese evenly over the top of the casserole.
- Bake Covered. Cover the baking dish with foil and bake in the preheated oven for 20 minutes to heat through and meld flavors.
- Bake Uncovered. Remove the foil and bake for an additional 10-15 minutes until the cheese is melted, bubbly, and slightly browned.
- Garnish and Serve. Remove from the oven, garnish with chopped fresh parsley, and serve warm for a cozy, satisfying meal.
Notes
- Use reduced-fat sour cream and cream cheese, and low-sodium kielbasa for a lighter version.
- Vegetarian alternative: substitute kielbasa with meat-free sausage or sautéed mushrooms.
- Add vegetables like spinach, bell peppers, or steamed broccoli for extra nutrition and fiber.
- For a crispy top, broil uncovered for 2-3 minutes at the end of baking.
- Assemble ahead of time and refrigerate; increase baking time by 10 minutes when baking from cold.
- Store leftovers in the refrigerator up to 4 days or freeze in portions for longer storage.
Keywords: kielbasa, pierogi bake, casserole, potato and cheese pierogies, kielbasa sausage, comfort food, baked pierogies, creamy sauce, cheesy bake
Find it online: https://biteandenjoy.com/kielbasa-and-pierogi-bake-recipe/
