Jalapeno Honey Mustard Sauce Recipe
Introduction
Jalapeno Honey Mustard Sauce is a zesty and sweet condiment that adds a flavorful kick to your meals. Perfect as a dip, spread, or glaze, this sauce balances heat and honey for a delightful taste experience.
Ingredients
- 1 tbsp Olive Oil
- 2 medium Jalapenos, finely diced (seeds and membranes removed for less heat, or left in for more)
- 1 clove Garlic, minced
- 1/2 cup Dijon Mustard
- 1/4 cup Yellow Mustard
- 1/4 cup Honey, or more to taste
- 2 tbsp Apple Cider Vinegar
- 1/4 tsp Salt, or to taste
- 1/8 tsp Black Pepper, freshly ground
- 2 tbsp Water, optional, to adjust consistency
Instructions
- Step 1: Carefully dice the jalapenos. For less heat, remove the seeds and membranes; for more heat, leave some or all in. Mince the garlic.
- Step 2: Heat olive oil in a small saucepan over medium heat. Add the diced jalapenos and sauté for 5–7 minutes until softened. Add the minced garlic and cook for another 1 minute until fragrant, being careful not to burn it.
- Step 3: Remove the saucepan from heat. Add Dijon mustard, yellow mustard, honey, apple cider vinegar, salt, and black pepper. Whisk vigorously until smooth and well combined.
- Step 4: Return the saucepan to low heat and simmer gently for 5–8 minutes, stirring occasionally to let flavors meld and sauce thicken. If it becomes too thick, whisk in 1–2 tablespoons of water until desired consistency is reached.
- Step 5: Remove from heat and let the sauce cool completely; it will thicken further as it cools. Taste and adjust seasoning with more honey, salt, or vinegar if needed.
- Step 6: For a smoother texture, blend the sauce until creamy or strain through a fine-mesh sieve to remove jalapeno pieces. Transfer to an airtight container or jar.
Tips & Variations
- Remove jalapeno seeds and membranes to reduce heat for a milder sauce.
- Finely mince jalapenos and garlic for the best texture and flavor distribution.
- Simmer gently to allow the sauce to thicken and develop deeper flavors without burning.
- Add a pinch of smoked paprika during the simmering step for a smoky twist.
- Taste and adjust honey, salt, or vinegar before serving for perfect balance.
Storage
Store the Jalapeno Honey Mustard Sauce in an airtight container in the refrigerator for up to 1 week. Reheat gently if needed or use cold as a dipping sauce or spread. Give it a good stir before serving if separated.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this sauce less spicy?
Absolutely! To reduce the heat, remove the seeds and white membranes from the jalapenos before mincing, as these parts contain most of the spice.
What can I serve this sauce with besides chicken and sandwiches?
This versatile sauce is great as a dip for crispy chicken tenders, a dressing for salads, a glaze for pork chops, or mixed into creamy potato salad for an extra kick.
PrintJalapeno Honey Mustard Sauce Recipe
This Zesty Jalapeno Honey Mustard Sauce is a vibrant, flavorful condiment blending the spicy kick of jalapenos with the sweetness of honey and the tanginess of mustard and apple cider vinegar. Perfect as a dip, spread, or glaze, it’s easy to make on the stovetop and elevates grilled meats, sandwiches, and fried foods with a delicious balance of heat and sweetness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 3/4 cup sauce 1x
- Category: Sauce
- Method: Stovetop
- Cuisine: American
Ingredients
For the Sauce Base
- 1 tbsp Olive Oil
- 2 medium Jalapenos, finely diced (seeds and membranes removed for less heat or left in for more)
- 1 clove Garlic, minced
- 1/2 cup Dijon Mustard
- 1/4 cup Yellow Mustard
- 1/4 cup Honey (or more, to taste)
- 2 tbsp Apple Cider Vinegar
- 1/4 tsp Salt (or to taste)
- 1/8 tsp Black Pepper, freshly ground
- 2 tbsp Water (optional, to adjust consistency)
Instructions
- Prepare the Jalapenos: Carefully dice the jalapenos, removing seeds and membranes if you prefer less heat. Mince the garlic finely to ensure even integration in the sauce.
- Sauté Aromatics: Heat olive oil in a small saucepan over medium heat. Add the diced jalapenos and sauté for 5-7 minutes until they soften. Then add minced garlic and cook for an additional 1 minute, stirring frequently to avoid burning and release a fragrant aroma.
- Combine and Simmer: Remove the saucepan from heat, then add Dijon mustard, yellow mustard, honey, apple cider vinegar, salt, and black pepper. Whisk vigorously until smooth and well blended. Return the pan to low heat and gently simmer the sauce for 5-8 minutes, stirring occasionally to meld flavors and thicken. If the sauce becomes too thick, whisk in water a tablespoon at a time until desired consistency is reached.
- Cool and Serve: Remove from heat and allow the sauce to cool completely—it will thicken further as it cools. Taste and adjust honey, salt, or vinegar if needed. For a smoother texture, optionally blend the sauce until creamy or strain it through a fine-mesh sieve to remove any jalapeno pieces. Transfer the finished sauce to an airtight container.
Notes
- This sauce works wonderfully as a dip for chicken tenders, fries, or pretzels.
- Use it as a spread for sandwiches and wraps or as a glaze for grilled pork or chicken.
- For an extra smoky flavor, add a pinch of smoked paprika while simmering.
- Store in the refrigerator for up to 2 weeks in an airtight container.
- Adjust the heat level by controlling seed and membrane inclusion in jalapenos.
Keywords: jalapeno honey mustard sauce, spicy mustard sauce, honey mustard dip, homemade sauce, grilled chicken sauce, dipping sauce, spicy sweet sauce
