Italian Nut Roll Cookies Recipe

If you’ve been searching for a classic treat that feels like a warm hug from an old family recipe, look no further than these delightful Italian Nut Roll Cookies. Packed with a buttery dough and a rich, cinnamon-spiced nut filling, these cookies combine simple ingredients in a way that transforms your kitchen into a cozy Italian bakery. Whether you’re baking for a holiday, a special occasion, or just because, Italian Nut Roll Cookies deliver that perfect balance of crunch, sweetness, and aromatic warmth that makes every bite utterly irresistible.

Ingredients You’ll Need

The magic of Italian Nut Roll Cookies lies in the simplicity and quality of the ingredients. Each one plays a crucial role—from the tender, buttery dough to the flavorful, textured nut filling that gives these cookies their signature character.

• All-purpose flour: The sturdy base that holds everything together, ensuring a tender but firm cookie structure.
• Unsalted butter: Adds rich flavor and creates that melt-in-your-mouth texture everyone loves.
• Granulated sugar: Sweetens the dough evenly, balancing the deeper flavors of the filling.
• Large eggs: Provide moisture and help with binding the dough for that perfect roll.
• Sour cream: Brings a subtle tang and moisture that keeps the cookies soft but not greasy.
• Vanilla extract: Infuses a warm, inviting aroma that enhances every bite.
• Baking powder: Adds just the right amount of lift for a light dough texture.
• Salt: Crucial for balancing sweetness and enhancing overall flavor.
• Walnuts or pecans: Finely chopped for a crunchy, nutty filling that’s full of personality.
• Brown sugar: Provides a deep, molasses-like sweetness that perfectly complements the nuts.
• Cinnamon: The warm spice that ties the filling together and adds a fragrant hint of spice.

How to Make Italian Nut Roll Cookies

Step 1: Prepare the Dough

Start by creaming the unsalted butter and granulated sugar together in a large bowl until the mixture is light and fluffy—this airiness is what gives the dough its tender crumb. Next, add the eggs one at a time, mixing well between each addition, then stir in the sour cream and vanilla extract for moisture and flavor complexity.

Step 2: Mix Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, baking powder, and a pinch of salt. This dry mix ensures your dough will rise slightly and stay perfectly balanced in flavor. Gradually incorporate these dry ingredients into the wet mixture until a soft, cohesive dough forms. Be gentle with mixing—overworking the dough can lead to tough cookies!

Step 3: Chill the Dough

Wrap the dough tightly in plastic wrap and refrigerate it for at least an hour. This step is essential; chilling makes the dough easier to roll out into thin sheets without cracking or sticking.

Step 4: Prepare the Nut Filling

While the dough chills, mix the finely chopped walnuts or pecans with brown sugar and cinnamon in a small bowl. This filling is the star of the show, bursting with sweet, nutty, and warmly spiced notes that will infuse the cookies with unforgettable flavor.

Step 5: Roll Out the Dough

Divide the chilled dough into manageable portions. On a floured surface, roll each piece into a thin rectangle, aiming for an even thickness to ensure uniform baking. This is your canvas for the glorious filling.

Step 6: Add the Filling and Roll

Spread the nut mixture evenly over the dough rectangles, making sure every bite will have that signature nutty crunch. Carefully roll the dough into tight logs. The tighter the roll, the more distinct layers of nutty goodness you’ll get in every slice.

Step 7: Slice and Bake

Preheat your oven to 350°F (175°C). Slice the rolled logs into individual cookies and place them on a parchment-lined baking sheet. Bake for 15 to 20 minutes or until the edges turn a beautiful golden brown, signaling that they are perfectly baked and ready to enjoy.

Step 8: Cool and Serve

Allow the cookies to cool completely on a wire rack. This cooling step is key; it helps the cookies set so they hold their shape and texture when you bite into their delicate nut-filled layers.

How to Serve Italian Nut Roll Cookies

Garnishes

Keep it simple to let the cookies shine. A light dusting of powdered sugar adds a festive touch without overwhelming the natural flavors. For a sophisticated twist, drizzle a thin glaze made from powdered sugar and lemon juice to add a subtle citrus brightness that cuts through the richness.

Side Dishes

These cookies pair wonderfully with a cup of strong espresso or a warm chai latte—the bitterness and spices of the drinks complement the sweet, nutty profile brilliantly. You might also enjoy them alongside fresh fruit like sliced oranges or berries for a fresh and colorful plate.

Creative Ways to Present

For special occasions, arrange the Italian Nut Roll Cookies on a decorative serving platter layered with fresh rosemary sprigs or edible flowers. Alternatively, stack them like little sandwiches with a smear of cream cheese frosting in between for a playful take. Wrapping individual cookies in parchment or cellophane tied with twine makes for charming homemade gifts.

Make Ahead and Storage

Storing Leftovers

Italian Nut Roll Cookies keep beautifully when stored in an airtight container at room temperature for up to a week. Keeping them sealed ensures they stay moist but maintain that delightful crisp edge.

Freezing

If you want to make a batch in advance, these cookies freeze excellently. Freeze them in a single layer on a baking sheet first, then transfer to a freezer-safe container or bag. They’ll maintain their texture and flavor for up to three months, perfect for holiday prep!

Reheating

To refresh your frozen Italian Nut Roll Cookies, thaw them at room temperature and then warm briefly in a preheated oven at 300°F (150°C) for about 5 minutes. This brings back the crispiness on the outside while warming the soft, nutty interior.

FAQs

Can I use other nuts besides walnuts or pecans?

Absolutely! Hazelnuts or almonds make wonderful substitutions, each bringing their unique flavor and crunch. Just make sure to chop them finely so the filling spreads evenly and bakes well.

Is it necessary to chill the dough before rolling?

Yes, chilling is an important step to firm up the dough, making it easier to roll and preventing it from sticking or tearing during shaping. It also helps the flavors develop fully.

Can I make these cookies gluten-free?

You can try substituting the all-purpose flour with a gluten-free blend, but results may vary. Look for a blend that includes xanthan gum for better texture, and be gentle when mixing and rolling to maintain dough integrity.

How long do Italian Nut Roll Cookies stay fresh?

Stored properly in an airtight container, these cookies will stay fresh for about a week at room temperature. They are best enjoyed within that time frame while still soft inside and crisp on the edges.

Can I add chocolate to the filling?

Yes! A sprinkle of mini chocolate chips or a thin drizzle of melted chocolate over the baked cookies adds a delightful twist and extra indulgence to the traditional recipe.

Final Thoughts

There is something truly special about making Italian Nut Roll Cookies at home—the warm aroma, the tender layers, and that perfect nutty filling all come together to create a comforting, memorable treat. I promise once you try this recipe, it’ll quickly become a beloved staple, perfect for sharing with friends, family, or simply savoring with your favorite cup of coffee. Happy baking and buon appetito!

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