Italian Crescent Roll Sandwich
This Italian Crescent Roll Sandwich is a savory and satisfying dish made with layers of ham, salami, provolone cheese, pepperoni, banana peppers, and roasted red peppers sandwiched between two layers of buttery crescent roll dough. Seasoned with Italian herbs and Parmesan cheese, and baked to golden perfection, it’s an easy-to-make meal perfect for gatherings or a hearty family dinner.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 8 servings 1x
- Category: Sandwich
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
Base and Topping
- 2 cans of refrigerated crescent rolls
- 1/4 cup grated Parmesan cheese
- 1/4 cup olive oil
- 1 tablespoon Italian seasoning
Meats and Cheese
- 1/2 pound sliced ham
- 1/2 pound sliced salami
- 1/2 pound sliced provolone cheese
- 1/2 cup sliced pepperoni
Vegetables
- 1/2 cup banana pepper rings, drained
- 1/2 cup roasted red peppers, drained and sliced
- Optional: lettuce and tomato slices for serving
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish to prevent sticking.
- Prepare the Base Layer: Unroll one can of refrigerated crescent roll dough and press it evenly into the bottom of the greased baking dish, making sure to seal all the seams together to create a solid base.
- Add the Fillings: Layer the sliced ham, salami, provolone cheese, pepperoni, banana peppers, and roasted red peppers evenly over the dough base, ensuring good distribution for balanced flavor in every slice.
- Season and Add Toppings: Sprinkle the Italian seasoning and grated Parmesan cheese over the layered fillings, then drizzle the olive oil across the top for an added burst of flavor and moisture.
- Cover with Top Crust: Unroll the second can of crescent roll dough and carefully place it over the fillings, pressing and sealing the edges firmly together to encase the sandwich ingredients completely.
- Bake: Place the baking dish in the preheated oven and bake for 20 to 25 minutes, or until the crescent roll dough is golden brown and cooked through.
- Rest and Serve: Remove from the oven and allow to cool slightly for easier slicing. Optionally, serve with fresh lettuce and tomato slices to add some crunch and freshness to the sandwich.
- Enjoy: Slice into squares and serve warm for a delicious, hearty Italian-inspired sandwich bake.
Notes
- You can customize the fillings by adding your favorite Italian deli meats or cheeses.
- For a spicier version, add some sliced jalapeños or substitute banana peppers with pepperoncini.
- If you prefer a crispier crust, bake a few minutes longer while keeping a close eye to avoid burning.
- This dish reheats well in the oven or microwave for leftovers.
- Make sure to drain the banana peppers and roasted red peppers well to prevent sogginess.
Keywords: Italian sandwich, crescent roll recipe, baked sandwich, easy dinner, ham and salami sandwich, provolone cheese sandwich, Italian seasoning
Find it online: https://biteandenjoy.com/italian-crescent-roll-sandwich/
