Introduction

Spicy Jalapeno Popper Twists are crispy, creamy, and packed with a zesty kick that makes them perfect for game night or any gathering. These flaky twists combine sharp cheddar, cream cheese, and fresh jalapenos for an irresistible appetizer everyone will love.

The image shows a white plate piled high with crispy, golden-brown cheese-wrapped jalapeño slices. Each piece consists of a bright green jalapeño ring tightly covered in melted, bubbly cheese that has browned slightly to a crunchy texture, with some cheese edges curling outward. The jalapeños and cheese have a textured, almost crinkled look from the baking process. The plate sits on a white marbled surface, making the warm colors of the snack pop. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 package Puff Pastry or pizza dough for a heartier option
8 oz Cream Cheese, softened (goat cheese can be used as a substitute)
1 cup Shredded Sharp Cheddar Cheese (mozzarella can be used for a milder taste)
2 medium Sliced Jalapenos (fresh or pickled, adjust to taste)
1 tsp Garlic Powder (fresh minced garlic can be used for more flavor)
1 large Egg for egg wash (milk can be used as a vegan alternative)

Instructions

Step 1: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper for easy cleanup.
Step 2: In a bowl, mix the softened cream cheese, shredded cheddar, sliced jalapenos, and garlic powder until creamy and well blended.
Step 3: On a floured surface, roll out the puff pastry to about 1/4 inch thick. Cut into strips approximately 2 inches wide.
Step 4: Place a generous spoonful of the cheesy filling on one half of each pastry strip. Fold over and seal the edges tightly to keep the filling inside.
Step 5: Carefully twist each sealed pastry strip into a spiral shape to create texture and an enticing look.
Step 6: Arrange the twists on the prepared baking sheet and brush the tops with the egg wash for a golden, shiny finish.
Step 7: Bake for 15-20 minutes until the twists are puffed and golden brown, filling your kitchen with a delicious aroma.

Tips & Variations

For extra heat, add a dash of cayenne pepper or hot sauce to the cheese filling before twisting.
Try swapping cream cheese for a cashew or coconut-based alternative for a dairy-free version.
Add fresh herbs like cilantro or basil to the filling for a fresh flavor boost.
Blend in different cheeses such as pepper jack or gouda for varied flavor profiles.
Mix crushed tortilla chips or breadcrumbs into the filling for added crunch.
Use diced serrano peppers for a spicier twist if you love more heat.

Storage

Enjoy these twists warm and fresh, but do not leave them out at room temperature for more than two hours. Store leftovers in an airtight container in the refrigerator for up to 3 days. To keep longer, freeze unbaked twists for up to 2 months and bake directly from frozen, adding a few extra minutes to the baking time. Reheat leftovers in a 350°F (175°C) oven for about 10 minutes to restore crispiness.

How to Serve

A white plate filled with crispy, golden brown cheese-wrapped jalapeño slices stacked in a small pile. Each piece shows melted cheese that is slightly browned and bubbly, tightly wrapped around the green jalapeño rings, some of which are sliced to reveal seeds inside. The edges of the cheese are crunchy and textured, contrasting with the smooth, glossy surface of the jalapeños. The plate sits on a white marbled surface that adds a clean and bright background to the warm colors of the food. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

How do I store Spicy Jalapeno Popper Twists?

Store them in an airtight container in the refrigerator for up to 3 days. For best flavor, enjoy them warm by reheating in the oven.

Can I freeze Spicy Jalapeno Popper Twists?

Yes, you can freeze unbaked twists for up to 2 months. Freeze them on a baking sheet until solid, then transfer to a freezer bag. Bake directly from frozen, adding extra baking time as needed.