Irresistibly Chewy Butterscotch Toffee Cookie Bars Recipe

Introduction

These Butterscotch Toffee Cookie Bars are delightfully chewy treats that combine the sweetness of butterscotch with the crunch of toffee bits. Perfect for satisfying your sweet tooth, they bring warmth and comfort to any occasion.

Ingredients

• 1 cup unsalted butter, melted
• 1 ½ cups brown sugar, packed
• 2 large eggs, room temperature
• 2 teaspoons vanilla extract, pure
• 2 cups all-purpose flour, spooned and leveled
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 cup butterscotch chips
• 1 cup toffee bits

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) so it’s ready when your dough is mixed.
2. Step 2: In a large bowl, combine the melted unsalted butter and packed brown sugar, mixing until creamy and well blended.
3. Step 3: Stir in the room temperature eggs and vanilla extract until the mixture is smooth and glossy.
4. Step 4: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt to prepare the dry ingredients.
5. Step 5: Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to overmix.
6. Step 6: Fold in the butterscotch chips and toffee bits gently to distribute them throughout the dough.
7. Step 7: Drop rounded tablespoons of dough onto a lined baking sheet, leaving space between each mound to allow spreading.
8. Step 8: Bake in the preheated oven for 10–12 minutes, until the edges are golden but the centers remain soft and chewy.
9. Step 9: Let the bars cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely before serving.

Tips & Variations

• Chill the dough for 30 minutes before baking to enhance chewiness and improve texture.
• Substitute melted butter with coconut oil for a dairy-free version without losing flavor.
• Use a gluten-free flour blend instead of all-purpose flour to make these bars gluten-free.
• Add chopped walnuts or pecans for extra crunch and a nutty flavor.
• Replace half of the butterscotch chips with chocolate chips for a chocolatey twist.
• Include a pinch of cayenne pepper or ginger for a subtle spicy kick that contrasts the sweetness.

Storage

Store the cookie bars in an airtight container at room temperature for up to 3 days to keep them soft and chewy. For longer storage, refrigerate for up to one week. You can also freeze the bars, wrapped tightly, for up to 3 months. To enjoy, warm them briefly in the microwave for 10-15 seconds to restore softness and melt the chips slightly.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

How should I store Butterscotch Toffee Cookie Bars?

Store your cookie bars in an airtight container at room temperature for up to 3 days. For longer freshness, refrigerate them for up to one week.

Can I freeze Butterscotch Toffee Cookie Bars?

Yes, you can freeze them! Wrap the cooled bars tightly in plastic wrap or foil, then place in an airtight container. They will keep well for up to 3 months in the freezer.

Irresistibly Chewy Butterscotch Toffee Cookie Bars Recipe

Print Recipe

★★★★★

4.8 from 126 reviews

These irresistibly chewy Butterscotch Toffee Cookie Bars combine rich butterscotch chips with crunchy toffee bits to create warm, comforting dessert bars with a soft center and golden edges. Perfect for sharing at gatherings or enjoying as a sweet treat alongside milk or coffee.

• Author: Elena
• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Total Time: 37 minutes
• Yield: 12 bars 1x
• Category: Desserts & Sweets
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Wet Ingredients

• 1 cup unsalted butter, melted
• 1 ½ cups packed brown sugar
• 2 large eggs, room temperature
• 2 teaspoons pure vanilla extract

Dry Ingredients

• 2 cups all-purpose flour, spooned and leveled
• 1 teaspoon baking soda
• ½ teaspoon salt

Mix-ins

• 1 cup butterscotch chips
• 1 cup toffee bits

Instructions

1. Preheat: Preheat your oven to 350°F (175°C) to prepare for baking the cookie bars.
2. Mix wet ingredients: In a large bowl, blend together the melted unsalted butter and packed brown sugar until creamy and well combined, releasing a rich aroma.
3. Add eggs and vanilla: Stir in the room temperature eggs and pure vanilla extract until the mixture is smooth and glossy, forming the flavorful base for the bars.
4. Whisk dry ingredients: In a separate bowl, combine the all-purpose flour, baking soda, and salt to ensure proper rising and flavor balance.
5. Combine mixtures: Gradually add the dry ingredients to the wet mixture, stirring gently until just incorporated to avoid overmixing and resulting toughness.
6. Fold in chips and toffee: Gently fold in the butterscotch chips and toffee bits to evenly distribute flavor and texture.
7. Scoop dough: Drop rounded tablespoons of the dough onto a lined baking sheet, spacing them to allow spreading during baking.
8. Bake: Bake in the preheated oven for 10-12 minutes or until the edges are golden brown while the centers remain soft and chewy.
9. Cool: Allow the cookie bars to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely for the best texture and flavor.

Notes

• For extra chewyness, chill the dough for 30 minutes before baking; this improves texture significantly.
• Use cooled melted butter to avoid cooking the eggs, maintaining softness.
• Do not overmix the batter to prevent tough cookie bars.
• You can substitute coconut oil for butter for a dairy-free version.
• Replace all-purpose flour with a 1:1 gluten-free blend for gluten-free bars.
• For additional texture, fold in chopped nuts like walnuts or pecans.
• Experiment with half chocolate chips in place of butterscotch chips for a chocolate twist.
• Check for doneness by ensuring the edges are golden while centers remain soft for optimal chewiness.

Keywords: butterscotch, toffee, cookie bars, chewy cookie bars, dessert bars, easy baking, chewy cookies, American desserts, sweet treats