Irresistible Cranberry Goat Cheese Dip in Just 3 Steps Recipe
Introduction
This cranberry goat cheese dip is an effortless crowd-pleaser with a perfect balance of creamy, sweet, and tangy flavors. Ready in just a few minutes, it’s an ideal appetizer for parties or snacking anytime. Enjoy the delightful crunch of walnuts paired with fresh thyme and a hint of black pepper.
Ingredients
- 8 oz goat cheese, softened
- 1/2 cup dried cranberries, chopped
- 1/4 cup honey
- 1/4 cup chopped walnuts
- 1 tsp fresh thyme leaves
- 1/4 tsp black pepper
- 1 tbsp milk (optional, for thinning)
Instructions
- Step 1: In a bowl, mix goat cheese, honey, and milk (if using) until smooth and creamy.
- Step 2: Fold in the chopped cranberries, walnuts, fresh thyme leaves, and black pepper gently to combine.
- Step 3: Chill the dip for at least 30 minutes to allow the flavors to meld before serving.
Tips & Variations
- For a smoother texture, blend all ingredients in a food processor until creamy.
- Swap walnuts with pecans for a different crunchy texture.
- Drizzle extra honey on top just before serving for a touch of added sweetness.
Storage
Store the dip in an airtight container in the refrigerator for up to 4 days. Before serving again, stir the dip well and bring it to room temperature for about 15 minutes. This helps restore its creamy texture and flavor.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use fresh cranberries instead of dried?
Fresh cranberries are much tarter and contain more moisture, which can affect the texture of the dip. It’s best to use dried cranberries chopped finely for the right balance of sweetness and texture.
What can I serve this dip with?
This dip pairs wonderfully with crackers, toasted bread slices, fresh vegetable sticks like celery and carrots, or even as a spread on sandwiches for added flavor.
PrintIrresistible Cranberry Goat Cheese Dip in Just 3 Steps Recipe
This Irresistible Cranberry Goat Cheese Dip combines creamy goat cheese with sweet dried cranberries, crunchy walnuts, and aromatic thyme, all lightly sweetened with honey. Ready in just minutes, it’s a perfect festive appetizer served chilled with crackers, bread, or fresh vegetables.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: About 1 1/2 cups (6 servings of 1/4 cup each) 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Ingredients
Dip Ingredients
- 8 oz goat cheese, softened
- 1/2 cup dried cranberries, chopped
- 1/4 cup honey
- 1/4 cup chopped walnuts
- 1 tsp fresh thyme leaves
- 1/4 tsp black pepper
- 1 tbsp milk (optional, for thinning)
Instructions
- Mix Base: In a medium bowl, combine the softened goat cheese, honey, and milk if using. Stir well until the mixture is smooth and creamy.
- Add Mix-ins: Gently fold in the chopped dried cranberries, chopped walnuts, fresh thyme leaves, and black pepper until evenly distributed throughout the dip.
- Chill and Serve: Cover the bowl and chill the dip in the refrigerator for at least 30 minutes to allow the flavors to meld. Serve chilled with your choice of crackers, bread, or fresh vegetables.
Notes
- For a smoother texture, process all ingredients in a food processor until creamy.
- Swap walnuts with pecans to add a different type of crunch.
- Drizzle additional honey on top before serving to enhance sweetness.
Keywords: cranberry goat cheese dip, holiday appetizer, easy cheese dip, festive appetizer, no-cook dip
