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Irresistible Chick-fil-A Mac and Cheese Recipe Delight Recipe

4.7 from 122 reviews

This Irresistible Chick-fil-A Mac and Cheese Recipe Delight offers a creamy, cheesy comfort food experience with a blend of sharp cheddar and Monterey Jack cheeses enveloping perfectly cooked elbow macaroni. Enhanced by a buttery roux and finished in the oven for an optional golden, bubbly top, this dish is a nostalgic and satisfying side or main that’s simple to prepare and ideal for family dinners.

Ingredients

Scale

Macaroni

  • 1 cup elbow macaroni

Cheese Sauce

  • 1 cup sharp cheddar cheese, shredded
  • 1 cup Monterey Jack cheese, shredded
  • 2 cups whole milk
  • 4 tablespoons butter
  • 2 tablespoons all-purpose flour
  • Salt and pepper to taste

Instructions

  1. Cook Macaroni: Boil a pot of salted water and cook the elbow macaroni until al dente, about 7-8 minutes. Drain and set aside to prepare the cheese sauce.
  2. Make Roux: In a medium saucepan over medium heat, melt the butter. Add the flour and stir continuously for about 2 minutes until the mixture turns golden and forms a roux, which will thicken the sauce.
  3. Add Milk: Gradually whisk in the whole milk, stirring constantly to avoid lumps. Continue cooking for 5 to 7 minutes until the sauce has thickened to a creamy consistency.
  4. Melt Cheese: Remove the sauce from heat and stir in the shredded sharp cheddar and Monterey Jack cheeses until fully melted and smooth. Season with salt and pepper to taste.
  5. Combine Pasta and Sauce: Add the cooked macaroni to the cheese sauce and mix until every piece is well coated.
  6. Optional Baking for Crispy Top: For a golden, bubbly crust, transfer the mac and cheese mixture to a greased baking dish. Bake at 350°F (175°C) for about 20 minutes until the top is slightly browned and bubbly.

Notes

  • Use sharp cheddar and Monterey Jack for the best creamy and flavorful cheese blend.
  • Make sure to cook the macaroni until just al dente to avoid overcooking in the oven.
  • For a gluten-free version, substitute all-purpose flour with gluten-free flour blend.
  • Adjust the seasoning with salt and pepper carefully since cheese adds saltiness.
  • The baking step is optional but highly recommended for a delicious crunchy top.

Keywords: buttery goodness, cheesy pasta, comfort food, creamy recipe, easy side dish, family dinner, mac and cheese