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Hot Honey Whipped Feta Recipe

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★★★★★

4.8 from 686 reviews

This Hot Honey Whipped Feta recipe is a delightfully creamy and spicy appetizer perfect for parties and gatherings. The smooth whipped feta cheese blends perfectly with the heat from crushed red pepper flakes infused in warm honey, balanced by fresh lemon zest and garnished with aromatic herbs. Served with warm pita, crostini, or vegetable sticks, it’s an effortless and flavorful dip that combines sweetness, spice, and creamy texture in every bite.

Ingredients

Scale

Cheese Base

  • 8 oz (225g) feta cheese, crumbled
  • 4 oz (115g) cream cheese, softened

Flavorings & Mix-ins

  • 2 tbsp olive oil
  • 1 tsp crushed red pepper flakes
  • 1 clove garlic, minced
  • Zest of 1 lemon
  • Salt, to taste
  • Black pepper, to taste

Garnish

  • 2 tbsp honey
  • Fresh herbs (such as thyme or oregano) for garnish

Instructions

  1. Whip the Cheeses: Place the crumbled feta and softened cream cheese into a food processor. Process until smooth and creamy, scraping down the sides as needed to ensure even blending.
  2. Add Olive Oil and Season: Add the olive oil along with a pinch of salt and black pepper to the cheese mixture. Blend again until the mixture becomes silky and well incorporated.
  3. Prepare Hot Honey: In a small saucepan over low heat, combine the honey, crushed red pepper flakes, and minced garlic. Heat gently, stirring occasionally until the honey thins slightly and the garlic becomes fragrant. Be careful not to let the honey boil.
  4. Add Lemon Zest: Remove the hot honey from the heat and stir in the lemon zest to add a fresh, citrusy brightness.
  5. Assemble the Dip: Transfer the whipped feta mixture to a serving dish, smoothing the top with a spatula. Drizzle the warm hot honey over the whipped feta evenly.
  6. Garnish and Serve: Garnish with fresh herbs like thyme or oregano for an aromatic finish. Serve immediately with warm pita, crostini, or vegetable sticks for dipping.

Notes

  • This dish is ideal as a party appetizer or for casual gatherings.
  • Adjust the amount of crushed red pepper flakes to customize the heat level to your preference.
  • For added texture and nutty flavor, sprinkle toasted pine nuts or walnuts on top before serving.
  • The whipped feta can be prepared ahead and refrigerated; add the hot honey just before serving to maintain its warmth and flavor contrast.
  • Feel free to experiment with different herbs or spices to personalize the flavor profile.

Keywords: whipped feta, hot honey, appetizer, easy recipe, creamy dip, spicy feta

Find it online: https://biteandenjoy.com/hot-honey-whipped-feta-recipe/