Name: Hot Honey Whipped Feta Recipe
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: Mediterranean
Ingredients: 8 oz (225g) feta cheese, crumbled; 4 oz (115g) cream cheese, softened; 2 tbsp olive oil; 1 tsp crushed red pepper flakes; 1 clove garlic, minced; Zest of 1 lemon; Salt, to taste; Black pepper, to taste; 2 tbsp honey; Fresh herbs (such as thyme or oregano) for garnish

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Introduction

Hot Honey Whipped Feta is a creamy, tangy, and slightly spicy appetizer that’s perfect for gatherings or a simple snack. This easy-to-make dip combines smooth whipped feta with a warm honey glaze infused with garlic and red pepper flakes. Serve it with pita, crostini, or fresh vegetables for a crowd-pleasing treat.

The image shows a white plate with one main layer of thick, creamy white cheese spread unevenly in a circular shape. On top of the cheese, there is a golden yellow drizzle of oil creating small pools, sprinkled with red chili flakes and a few whole green herbs scattered around for color contrast. The texture of the cheese looks soft and moist, while the oil adds a shiny appearance. The plate rests on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

8 oz (225g) feta cheese, crumbled
4 oz (115g) cream cheese, softened
2 tbsp olive oil
2 tbsp honey
1 tsp crushed red pepper flakes
1 clove garlic, minced
Zest of 1 lemon
Salt, to taste
Black pepper, to taste
Fresh herbs (such as thyme or oregano) for garnish

Instructions

Step 1: Place the crumbled feta and softened cream cheese into a food processor. Process until smooth and creamy, scraping down the sides as needed.
Step 2: Add the olive oil, a pinch of salt, and black pepper. Blend again until the mixture is silky and well incorporated.
Step 3: Transfer the whipped feta to a serving dish and smooth the surface with a spatula.
Step 4: In a small saucepan over low heat, combine the honey, crushed red pepper flakes, and minced garlic. Heat gently, stirring occasionally, until the honey thins slightly and the garlic becomes fragrant; avoid boiling.
Step 5: Remove the honey mixture from heat and stir in the lemon zest.
Step 6: Drizzle the hot honey over the whipped feta and garnish with fresh herbs.
Step 7: Serve immediately with warm pita, crostini, or vegetable sticks.

Tips & Variations

Adjust the amount of crushed red pepper flakes to control the heat according to your taste.
For extra texture, sprinkle toasted pine nuts or walnuts on top before serving.
The whipped feta can be prepared ahead of time and refrigerated; add the hot honey just before serving to keep the flavors vibrant.
Try different herbs such as basil or parsley to customize the flavor.

Storage

Store the whipped feta in an airtight container in the refrigerator for up to 3 days. Keep the hot honey separate and add it just before serving. When reheating the honey, warm it gently over low heat to maintain its smooth texture and flavor.

How to Serve

A white plate holds a single-layer dish of creamy white whipped cheese spread out in a rough circular shape with soft peaks and valleys. It is drizzled with bright yellow olive oil that pools gently in the center and around the edges. Scattered evenly on top are small green fresh herb leaves, adding color contrast and texture. There are also small red chili flakes sprinkled across the cheese, providing a speckled pattern of fiery red and orange. The dish sits on a white marbled surface, with soft natural light highlighting the creamy texture and glistening oil. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

How long does it take to prepare this recipe?

The preparation takes about 10 to 15 minutes, making it a quick and easy appetizer for any occasion.

Can I use a different type of cheese instead of feta?

Feta’s distinct tangy flavor is key to this recipe, but you can substitute with goat cheese for a creamier, milder option. Keep in mind this will change the flavor profile slightly.