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Hot Honey Feta Chicken Recipe

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★★★★★

4.9 from 80 reviews

Enjoy a flavorful Hot Honey Feta Chicken featuring marinated boneless, skinless chicken breasts soaked in a sweet and spicy honey blend, topped with creamy, tangy feta cheese, and baked to juicy perfection. This dish balances savory, sweet, and spicy flavors with a luscious feta topping, garnished with fresh parsley and lemon slices that add brightness. Ideal for a weeknight dinner or impressing guests with minimal effort.

Ingredients

Scale

Chicken and Marinade

  • 4 boneless, skinless chicken breasts
  • 1/2 cup honey
  • 1/4 cup olive oil
  • 2 tablespoons red wine vinegar
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon red pepper flakes (adjust to taste)
  • Salt and pepper, to taste

Feta Topping

  • 1 cup feta cheese, crumbled
  • Drizzle of olive oil
  • Pinch of salt
  • Sprinkle of black pepper
  • Optional: chopped fresh herbs like dill or basil (not included in base recipe)

Garnish and Serving

  • Fresh parsley, chopped (for garnish)
  • 1 lemon, sliced (for serving)

Instructions

  1. Prepare the Marinade: In a medium bowl, combine honey, olive oil, red wine vinegar, minced garlic, dried oregano, red pepper flakes, salt, and pepper. Whisk everything until smooth and well blended so the honey dissolves into the oil and vinegar.
  2. Adjust Flavor: Taste the marinade and tweak seasoning if desired — more red pepper flakes for extra heat or additional honey for sweetness.
  3. Marinate Chicken: Place the chicken breasts in a large resealable plastic bag or shallow dish. Pour the marinade over them, ensuring even coating. Seal or cover and refrigerate for at least 30 minutes; ideally, let it marinate for 2 to 4 hours for optimal flavor infusion.
  4. Prepare Feta Topping: In a small bowl, combine crumbled feta cheese with a drizzle of olive oil, pinch of salt, and a sprinkle of black pepper. Mix gently to combine and set aside to let the flavors meld.
  5. Preheat Oven: Set your oven to 400°F (200°C) to roast the chicken perfectly while melting the feta topping.
  6. Arrange Chicken: Remove chicken from marinade, letting excess drip off, and discard the marinade. Place chicken breasts evenly spaced in a baking dish.
  7. Add Feta Topping: Spoon the prepared feta mixture generously over each chicken breast, covering them evenly.
  8. Bake: Bake in the preheated oven for 25 to 30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C). The feta should be golden and slightly bubbly.
  9. Optional Broil: For a more browned feta topping, broil for the last 2-3 minutes, watching carefully to prevent burning.
  10. Rest: Remove the chicken from the oven and let it rest for approximately 5 minutes to redistribute juices and maintain tenderness.
  11. Prepare to Serve: Arrange the chicken on a platter, optionally over a bed of fresh greens or alongside roasted vegetables. Slice lemon into wedges for squeezing over the dish.
  12. Garnish and Serve: Garnish with freshly chopped parsley and serve warm, drizzled with any remaining juices from the baking dish for a delightful combination of sweet, spicy, and tangy flavors.

Notes

  • For deeper flavor, marinate the chicken overnight in the refrigerator.
  • Try grilling the chicken instead of baking for a smoky flavor; monitor feta carefully to prevent burning.
  • Experiment with different cheeses such as goat cheese or sharp cheddar for variations in flavor and texture.
  • Pair the dish with quinoa, couscous, or roasted vegetables to complete the meal.

Keywords: hot honey chicken, feta chicken, baked chicken breast, sweet and spicy chicken, Mediterranean chicken, honey feta recipe

Find it online: https://biteandenjoy.com/hot-honey-feta-chicken-recipe/