Name: Hot Honey Feta Chicken Recipe
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: Mediterranean
Ingredients: 4 boneless, skinless chicken breasts; 1/2 cup honey; 1/4 cup olive oil; 2 tablespoons red wine vinegar; 2 cloves garlic, minced; 1 teaspoon dried oregano; 1 teaspoon red pepper flakes (adjust to taste); Salt and pepper, to taste; 1 cup feta cheese, crumbled; Drizzle of olive oil; Pinch of salt; Sprinkle of black pepper; Optional: chopped fresh herbs like dill or basil (not included in base recipe); Fresh parsley, chopped (for garnish); 1 lemon, sliced (for serving)

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Introduction

Enjoy a flavorful Hot Honey Feta Chicken, where tender chicken breasts are marinated in a sweet and spicy honey blend, topped with creamy feta cheese, and baked to perfection. This dish offers a delightful combination of tastes sure to impress at any meal.

The image shows a white rectangular dish filled with about six pieces of grilled salmon fillets, each with a golden brown and slightly charred top layer covered in a shiny glaze. The salmon pieces are arranged closely together, layered with small white cheese crumbles and finely chopped green herbs scattered over the top. The outside of the fillets has a glazed, caramelized texture while the inside appears tender and pink. The dish sits on a white marbled surface with blurred green leafy vegetables visible in the background. photo taken with an iphone --ar 4:5 --v 7

Ingredients

4 boneless, skinless chicken breasts
1 cup feta cheese, crumbled
1/2 cup honey
1/4 cup olive oil
2 tablespoons red wine vinegar
2 cloves garlic, minced
1 teaspoon dried oregano
1 teaspoon red pepper flakes (adjust to taste)
Salt and pepper, to taste
Fresh parsley, chopped (for garnish)
1 lemon, sliced (for serving)

Instructions

Step 1: In a medium bowl, combine honey, olive oil, red wine vinegar, minced garlic, dried oregano, red pepper flakes, salt, and pepper. Whisk until well blended.
Step 2: Taste the marinade and adjust seasoning as needed, adding more red pepper flakes for spice or honey for sweetness.
Step 3: Place the chicken breasts in a large resealable plastic bag or shallow dish. Pour the marinade over the chicken, ensuring each piece is well coated. Seal the bag or cover the dish with plastic wrap.
Step 4: Refrigerate for at least 30 minutes, preferably 2 to 4 hours for best flavor.
Step 5: In a small bowl, mix crumbled feta cheese with a drizzle of olive oil, a pinch of salt, and black pepper. Set aside.
Step 6: Preheat oven to 400°F (200°C). Remove chicken from marinade, letting excess drip off, and discard the marinade. Place chicken in a baking dish.
Step 7: Spoon the feta mixture evenly over each chicken breast.
Step 8: Bake chicken for 25 to 30 minutes, until it reaches an internal temperature of 165°F (75°C) and feta is golden and bubbly. Optionally, broil for the last 2–3 minutes for extra color—watch closely to prevent burning.
Step 9: Remove chicken from oven and let rest about 5 minutes to allow juices to redistribute.
Step 10: Prepare a serving platter with greens or roasted vegetables. Slice lemon into wedges.
Step 11: Garnish chicken with fresh parsley and serve warm, drizzled with any remaining juices.

Tips & Variations

Marinate the chicken overnight to deepen the flavors.
Try grilling the chicken for a smoky twist, but watch the feta to prevent burning.
Substitute goat cheese or sharp cheddar for feta to change the flavor profile.
Serve with quinoa or couscous to soak up the delicious juices.
Add fresh herbs like dill or basil to the feta mixture for extra freshness.

Storage

Store leftover chicken in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave until warmed through to preserve texture and flavor. Avoid overheating to keep the feta from becoming too dry.

How to Serve

The image shows four cooked salmon fillets arranged in a white rectangular dish. Each fillet is golden brown with a slightly caramelized glaze that gives a shiny, sticky texture on the surface. The salmon is topped with small white cheese crumbles and chopped green herbs scattered across the fillets. The sauce at the bottom is glossy and amber-colored, pooling around the base of the salmon, adding a rich look to the presentation. The background consists of a white marbled texture that complements and brightens the dish. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this dish gluten-free?

Yes, this recipe is naturally gluten-free, as it uses simple ingredients without any gluten-containing items.

How spicy is this Hot Honey Feta Chicken?

The heat level can be adjusted by varying the amount of red pepper flakes. Start with 1 teaspoon and add more if you prefer a spicier dish.