Honeycrisp Apple and Feta Salad Recipe
A refreshing Honeycrisp Apple and Feta Salad featuring crisp, juicy apples, creamy feta cheese, crunchy toasted nuts, and dried cranberries tossed with a tangy honey mustard vinaigrette. This vibrant and nutritious salad is perfect as a light lunch, dinner side, or a colorful holiday dish.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
For the Salad:
- 4 cups mixed greens (arugula, spinach, or spring mix)
- 2 Honeycrisp apples, thinly sliced
- ½ cup (75g) crumbled feta cheese
- ⅓ cup (40g) toasted walnuts or pecans
- ¼ cup (40g) dried cranberries or pomegranate seeds
- ¼ cup thinly sliced red onion (optional)
For the Honey Mustard Vinaigrette:
- 3 tablespoons olive oil
- 1 tablespoon apple cider vinegar
- 1 tablespoon honey
- 1 teaspoon Dijon mustard
- Salt and black pepper, to taste
Instructions
- Make the Vinaigrette: In a small bowl or jar, whisk together olive oil, apple cider vinegar, honey, Dijon mustard, salt, and black pepper. Taste and adjust the seasoning as needed.
- Assemble the Salad: In a large salad bowl, layer the mixed greens, thinly sliced Honeycrisp apples, crumbled feta cheese, toasted walnuts or pecans, dried cranberries or pomegranate seeds, and thinly sliced red onion if using.
- Dress and Toss: Just before serving, drizzle the prepared honey mustard vinaigrette over the salad and toss gently to combine and coat all ingredients evenly.
- Serve and Enjoy: Serve the salad immediately as a vibrant side dish or a light, refreshing main course to enjoy the crisp texture and fresh flavors.
Notes
- Use lemon juice on the apple slices if preparing ahead to prevent browning.
- Add grilled chicken, shrimp, turkey, or chickpeas to increase protein and make it more filling.
- Substitute feta with goat cheese or blue cheese for a different flavor profile.
- For a vegan version, use dairy-free feta and replace honey with maple syrup in the vinaigrette.
- Dress the salad just before serving to keep greens crisp.
- Store components separately if making in advance to maintain freshness.
Keywords: Honeycrisp apple salad, feta cheese salad, honey mustard vinaigrette, healthy salad, autumn salad, vegetarian salad
Find it online: https://biteandenjoy.com/honeycrisp-apple-and-feta-salad-recipe/
