Honey-Glazed Corn Recipe

Introduction

This honey-glazed corn casserole is a delightful blend of sweet and savory flavors, perfect as a comforting side dish. Creamy, cheesy, and just a touch of honey makes it a crowd-pleaser for any occasion.

Ingredients

• 2 cups fresh corn kernels or 1 can of corn, drained
• 1 cup creamed corn
• 1 cup sour cream
• 1 cup shredded cheddar cheese
• 1/2 cup honey
• 1/2 cup unsalted butter, melted
• 1 cup cornmeal
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 2 large eggs, beaten
• Chopped chives or parsley for garnish

Instructions

1. Step 1: Preheat your oven to 350°F (175°C).
2. Step 2: In a large mixing bowl, combine the fresh corn kernels, creamed corn, sour cream, shredded cheddar cheese, honey, and melted butter. Stir until well mixed.
3. Step 3: In a separate bowl, whisk together the cornmeal, baking powder, salt, black pepper, and garlic powder.
4. Step 4: Gradually add the dry mixture to the wet ingredients, stirring until just combined. Avoid overmixing to keep the casserole light.
5. Step 5: Fold in the beaten eggs gently to incorporate them into the batter.
6. Step 6: Lightly grease a 9×13 inch baking dish with cooking spray or butter. Pour the corn mixture into the dish, spreading it evenly.
7. Step 7: Place the casserole in the preheated oven and bake for 35-40 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
8. Step 8: Allow the casserole to cool for a few minutes. If desired, garnish with chopped chives or parsley before serving. Cut into squares and enjoy.

Tips & Variations

• Use fresh corn in season for the best flavor, or drain canned corn well to avoid excess moisture.
• Substitute sharp white cheddar for a different cheese profile.
• Add a pinch of cayenne pepper to the dry mix for a subtle spicy kick.
• For a lighter version, swap sour cream with Greek yogurt.

Storage

Store leftover casserole covered in the refrigerator for up to 3 days. Reheat individual portions in the microwave or warm the whole casserole in the oven at 350°F until heated through.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this casserole ahead of time?

Yes, you can prepare the mixture and store it in the refrigerator for up to 24 hours before baking. Just add a few extra minutes to the baking time if baking straight from cold.

Can I freeze the leftover casserole?

Yes, this casserole freezes well. Wrap tightly and freeze for up to 2 months. Thaw in the refrigerator overnight before reheating.

Honey-Glazed Corn Recipe

Print Recipe

★★★★★

4.9 from 136 reviews

This Honey-Glazed Corn Casserole is a delightful blend of sweet and savory flavors, featuring fresh and creamed corn, honey, cheddar cheese, and a light cornmeal base. Baked to golden perfection, it’s perfect as a comforting side dish that’s both creamy and slightly sweet with a topping that’s crispy on the edges.

• Author: Elena
• Prep Time: 15 minutes
• Cook Time: 35-40 minutes
• Total Time: 50-55 minutes
• Yield: 8 servings 1x
• Category: Side Dish
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Corn Mixture

• 2 cups fresh corn kernels or 1 can of corn, drained
• 1 cup creamed corn
• 1 cup sour cream
• 1 cup shredded cheddar cheese
• 1/2 cup honey
• 1/2 cup unsalted butter, melted

Dry Ingredients

• 1 cup cornmeal
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder

Other Ingredients

• 2 large eggs, beaten
• Chopped chives or parsley for garnish

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) to prepare for baking the casserole.
2. Prepare the Mixture: In a large mixing bowl, combine the fresh corn kernels, creamed corn, sour cream, shredded cheddar cheese, honey, and melted butter. Stir the ingredients together until well mixed and smooth.
3. Combine Dry Ingredients: In a separate bowl, whisk together the cornmeal, baking powder, salt, black pepper, and garlic powder to ensure even seasoning throughout the dish.
4. Incorporate Wet Ingredients: Gradually add the dry ingredient mixture to the wet corn mixture, stirring gently until just combined. Be careful not to overmix, which can make the casserole dense.
5. Add Eggs: Fold in the beaten eggs gently to incorporate them into the batter, which will help bind the casserole together and give it structure.
6. Transfer to Baking Dish: Lightly grease a 9×13 inch baking dish using cooking spray or butter. Pour the prepared corn mixture into the dish and spread it evenly for uniform cooking.
7. Bake the Casserole: Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean, indicating doneness.
8. Garnish and Serve: Allow the casserole to cool for a few minutes once out of the oven. Garnish with chopped chives or parsley to add freshness and color. Cut into squares and serve warm, enjoying the perfect balance of honey sweetness and cheesy corn goodness.

Notes

• Use fresh corn for the best texture and flavor, but canned corn works well in a pinch—just be sure to drain it well.
• Do not overmix the batter to keep the casserole light and fluffy.
• For a dairy-free option, substitute sour cream with a non-dairy alternative and use vegan cheese.
• Store leftovers covered in the refrigerator for up to 3 days and reheat gently before serving.
• You can add a pinch of smoked paprika or cayenne pepper if you want a subtle smoky or spicy kick.

Keywords: corn casserole, honey glazed corn, baked corn dish, sweet corn casserole, cheesy corn bake, southern side dish