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Honey-Glazed Corn Casserole Recipe

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★★★★★

4.5 from 120 reviews

This Honey-Glazed Corn Casserole is a delightful combination of fresh and creamed corn baked to golden perfection with a sweet honey glaze, savory cheddar cheese, and a tender cornmeal base. Creamy, slightly sweet, and rich in texture, it makes a perfect side dish for any occasion, bringing a cozy yet vibrant flavor to your table.

Ingredients

Scale

Main Ingredients

  • 2 cups fresh corn kernels or 1 can of corn, drained
  • 1 cup creamed corn
  • 1 cup sour cream
  • 1 cup shredded cheddar cheese
  • 1/2 cup honey
  • 1/2 cup unsalted butter, melted
  • 1 cup cornmeal
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 2 large eggs, beaten

Optional Garnish

  • Chopped chives or parsley

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the casserole.
  2. Combine Wet Ingredients: In a large mixing bowl, combine fresh corn kernels, creamed corn, sour cream, shredded cheddar cheese, honey, and melted butter. Stir the mixture until all ingredients are well incorporated.
  3. Mix Dry Ingredients: In a separate bowl, whisk together the cornmeal, baking powder, salt, black pepper, and garlic powder to evenly distribute the leavening and seasonings.
  4. Blend Wet and Dry Ingredients: Gradually add the dry mixture into the wet corn mixture, stirring just until combined to avoid overmixing and maintaining a light texture.
  5. Fold in Eggs: Gently fold the beaten eggs into the batter to help bind the ingredients and enrich the dish.
  6. Prepare Baking Dish: Lightly grease a 9×13 inch baking dish using cooking spray or butter to prevent sticking.
  7. Pour and Spread: Pour the combined corn mixture into the prepared baking dish and spread it evenly for uniform cooking.
  8. Bake: Place the dish in the preheated oven and bake for 35-40 minutes until the top turns golden brown and a toothpick inserted in the center comes out clean.
  9. Cool and Garnish: Remove from oven and allow the casserole to cool for a few minutes. Optionally garnish with chopped chives or parsley to add freshness and color before serving.
  10. Serve: Cut into squares and serve warm as a sweet and savory side dish.

Notes

  • Use fresh corn kernels when in season for the best natural sweetness and texture.
  • If using canned corn, ensure it is well drained to prevent excess moisture in the casserole.
  • Do not overmix the batter after adding dry ingredients to keep the casserole light and fluffy.
  • Allow the casserole to cool slightly before cutting to help it set and hold shape better.
  • For a spicier variation, add a pinch of cayenne pepper or smoked paprika to the dry ingredients.
  • Chopped chives or parsley add a nice fresh herbal note but are optional if unavailable.

Keywords: Honey-Glazed Corn Casserole, corn casserole, creamed corn, baked corn casserole, side dish, sweet corn casserole

Find it online: https://biteandenjoy.com/honey-glazed-corn-casserole-recipe/