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Honey Garlic Shrimp Bowls Recipe

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★★★★★

4.9 from 90 reviews

Honey Garlic Shrimp Bowls are a quick and delicious weeknight dinner that combines tender shrimp glazed in a sweet and savory honey garlic sauce with nutritious steamed or sautéed broccoli, served over a bed of rice or quinoa. This Asian-inspired dish offers a perfect balance of flavors and textures, making it versatile and appealing for families and individuals looking for a wholesome meal in just 30 minutes.

Ingredients

Scale

Shrimp and Sauce

  • 1 lb large shrimp, peeled and deveined
  • ¼ cup honey
  • ¼ cup soy sauce (or tamari for gluten-free)
  • 3 cloves garlic, minced
  • 1 tsp fresh ginger, grated
  • 1 tbsp olive oil

Base and Vegetables

  • 2 cups cooked white rice, brown rice, or quinoa
  • 1 cup broccoli florets, steamed or sautéed

Garnish (Optional)

  • ¼ cup green onions, finely sliced
  • Sesame seeds
  • Crushed red pepper flakes

Instructions

  1. Prepare the Sauce: In a small bowl, whisk together honey, soy sauce, minced garlic, and grated ginger until well combined. This sauce delivers a perfect blend of sweet, savory, and aromatic flavors.
  2. Cook the Shrimp: Heat olive oil in a large skillet over medium heat. Add the shrimp in a single layer and cook for 2–3 minutes on each side until they turn pink and curl into a ‘C’ shape, being careful not to overcook as they will finish cooking in the sauce.
  3. Glaze with the Sauce: Pour the prepared honey garlic sauce into the skillet with the shrimp. Allow the sauce to bubble and thicken slightly, stirring gently for about 2 minutes so the shrimp become fully coated with a glossy, flavorful glaze.
  4. Prepare the Vegetables: While the shrimp cook, steam the broccoli florets until they are bright green and fork-tender, or sauté them in a pan if you prefer a bit of caramelization for extra flavor.
  5. Assemble the Bowls: Scoop cooked rice or quinoa into serving bowls. Top with the glazed shrimp and nestle in the steamed or sautéed broccoli. Garnish with sliced green onions and, if desired, a sprinkle of sesame seeds or crushed red pepper flakes for an added crunch and kick.

Notes

  • Use fresh shrimp for the best texture and flavor; if using frozen, thaw completely and pat dry before cooking.
  • Do not overcook shrimp to avoid rubbery texture; they should just turn pink and curl.
  • Adjust the balance of honey and soy sauce in the glaze according to your preferred sweetness and saltiness.
  • Add a variety of vegetables like bell peppers or snap peas for more color and nutrients.
  • Store leftovers in airtight containers in the refrigerator for 3-4 days or freeze for up to 2 months.
  • Reheat leftovers using an oven at 350°F for 10-15 minutes, microwave in intervals of 1-2 minutes stirring in between, or gently on the stovetop.

Keywords: Honey Garlic Shrimp, Shrimp Bowls, Asian Shrimp Recipe, Quick Dinner, Weeknight Meal, Honey Garlic Sauce, Healthy Shrimp Dish

Find it online: https://biteandenjoy.com/honey-garlic-shrimp-bowls-recipe/