Honey Balsamic Brussels Sprouts Recipe

Introduction

Honey Balsamic Brussels Sprouts offer a delightful mix of sweet, tangy, and savory flavors, perfect for elevating your vegetable side dishes. Roasted to tender perfection and coated with a luscious honey balsamic glaze, this recipe is both simple and impressive. Whether for a weeknight dinner or a special occasion, these sprouts are sure to be a hit.

Ingredients

• 1.5 lbs Brussels sprouts, trimmed and halved (or quartered if large)
• 3 tablespoons olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 cloves garlic, minced
• 1/4 cup balsamic vinegar
• 2 tablespoons honey
• 1 tablespoon Dijon mustard
• 1 tablespoon water
• 1/4 cup chopped pecans or walnuts (optional, for garnish)
• 1 tablespoon chopped fresh parsley (optional, for garnish)

Instructions

1. Step 1: Wash the Brussels sprouts thoroughly under cold water, then trim off the tough ends and remove any wilted outer leaves. Halve or quarter them depending on size, then dry completely using a kitchen towel or salad spinner.
2. Step 2: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
3. Step 3: In a large bowl, toss the Brussels sprouts with olive oil, salt, and pepper until evenly coated. Spread them in a single layer on the baking sheet without overcrowding.
4. Step 4: Roast the sprouts for 20-25 minutes, flipping halfway through, until they are tender and nicely browned but still have a slight bite.
5. Step 5: While roasting, prepare the glaze. In a small saucepan, combine balsamic vinegar, honey, Dijon mustard, minced garlic, and water. Bring to a simmer over medium heat, then reduce to low and cook for 5-7 minutes until slightly thickened.
6. Step 6: Remove roasted Brussels sprouts from the oven and transfer them to a large bowl. Pour the honey balsamic glaze over them and toss well to coat each sprout evenly.
7. Step 7: Optionally, garnish with chopped pecans or walnuts and fresh parsley. Serve immediately while warm.

Tips & Variations

• Add cooked and crumbled bacon for a smoky flavor.
• Substitute honey with maple syrup in the glaze for a different sweetness.
• Include a pinch of red pepper flakes in the glaze to add a subtle heat.
• Roast along with other vegetables like carrots, sweet potatoes, or onions, adjusting cooking time accordingly.
• For an air fryer option, cook Brussels sprouts at 375°F (190°C) for 12-15 minutes, shaking halfway through, then toss with glaze.
• Add a squeeze of fresh lemon juice before serving to brighten flavors.

Storage

Store leftover Brussels sprouts in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or oven to maintain their crisp texture. Avoid microwaving as it can make them soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare this recipe in advance?

Yes, you can roast the Brussels sprouts and prepare the glaze ahead of time. Reheat the sprouts and toss with fresh glaze just before serving for the best flavor and texture.

What can I do if I don’t have balsamic vinegar?

You can substitute with red wine vinegar or apple cider vinegar combined with a little extra honey to balance the tanginess, although the flavor will be slightly different.

Honey Balsamic Brussels Sprouts Recipe

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★★★★★

4.8 from 68 reviews

Honey Balsamic Brussels Sprouts are a delicious and easy-to-make side dish featuring tender roasted Brussels sprouts coated in a sweet and tangy honey balsamic glaze. This recipe highlights the natural sweetness of the sprouts, enhanced by a caramelized finish and optional nutty crunch, making it a perfect complement to any meal.

• Author: Elena
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: 4–6 servings 1x
• Category: Appetizer
• Method: Roasting
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Brussels Sprouts

• 1.5 lbs Brussels sprouts, trimmed and halved (or quartered if large)
• 3 tablespoons olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 cloves garlic, minced

Honey Balsamic Glaze

• 1/4 cup balsamic vinegar
• 2 tablespoons honey
• 1 tablespoon Dijon mustard
• 1 tablespoon water

Optional Garnishes

• 1/4 cup chopped pecans or walnuts
• 1 tablespoon chopped fresh parsley

Instructions

1. Prepare the Brussels Sprouts: Wash sprouts thoroughly under cold water to remove dirt. Trim off the tough, bitter ends and remove any wilted outer leaves. Halve smaller sprouts or quarter larger ones for even cooking. Pat dry completely using a clean towel or salad spinner to ensure proper browning during roasting.
2. Preheat and Prepare Baking Sheet: Preheat oven to 400°F (200°C). Line a large baking sheet with parchment paper to prevent sticking and ease cleanup.
3. Toss with Seasoning: In a large bowl, coat the Brussels sprouts evenly with olive oil, salt, and black pepper using hands or a spoon to ensure each piece is well coated.
4. Arrange and Roast: Spread sprouts in a single layer on the baking sheet without overcrowding. Roast in the oven for 20-25 minutes, flipping halfway to promote even caramelization. They should be tender with a slight bite and nicely browned when done.
5. Make the Honey Balsamic Glaze: While roasting, mince garlic finely. In a small saucepan, combine balsamic vinegar, honey, Dijon mustard, minced garlic, and water. Simmer over medium heat, then reduce to low and cook for 5-7 minutes until slightly thickened and syrupy. Stir occasionally to avoid sticking.
6. Toss Brussels Sprouts in Glaze: Remove sprouts from oven and immediately transfer to a large bowl. Pour warm glaze over them and toss gently to coat all pieces evenly, imparting a shiny, flavorful finish.
7. Garnish and Serve: If desired, sprinkle chopped pecans or walnuts and fresh parsley on top for crunch and freshness. Serve warm as a flavorful side dish to your favorite main courses.

Notes

• Drying Brussels sprouts thoroughly before roasting prevents steaming and ensures they brown nicely.
• Do not overcrowd the baking sheet; use two sheets if necessary to allow proper roasting.
• Adjust the glaze’s sweetness and tanginess by adding more honey or balsamic vinegar according to your taste.
• For extra flavor, add a pinch of red pepper flakes or a sprinkle of grated Parmesan cheese during the last few minutes of roasting.
• This recipe can be made in an air fryer at 375°F (190°C) for 12-15 minutes, shaking halfway through the cooking time.

Keywords: Brussels sprouts, honey balsamic glaze, roasted vegetables, easy side dish, healthy recipe, vegetarian, caramelized Brussels sprouts