High Protein Dunkaroo Dip Recipe
Introduction
Looking for a fun and nutritious dip to satisfy your sweet tooth? This High Protein Dunkaroo Dip combines creamy Greek yogurt and almond butter with a touch of honey and vanilla, making it a delicious and guilt-free treat. Perfect for dipping fruit, pretzels, or graham crackers, it’s both flavorful and packed with protein.

Ingredients
- 1 cup Greek yogurt
- 1/4 cup almond butter
- 2 tablespoons honey
- 1 teaspoon vanilla extract
- 1 scoop vanilla protein powder
- Sprinkles for garnish
Instructions
- Step 1: In a mixing bowl, combine the Greek yogurt, almond butter, honey, vanilla extract, and protein powder.
- Step 2: Mix all the ingredients until smooth and well combined.
- Step 3: Transfer the dip to a serving bowl and garnish with sprinkles if desired.
- Step 4: Serve with your favorite dippables such as fruit slices, pretzels, or graham crackers.
Tips & Variations
- For a nut-free version, substitute almond butter with sunflower seed butter.
- Try adding a pinch of cinnamon or cocoa powder for an extra flavor twist.
- If the dip is too thick, mix in a little milk or almond milk to reach your desired consistency.
Storage
Store the dip in an airtight container in the refrigerator for up to 3 days. Stir well before serving if it separates slightly. This dip is best enjoyed cold and does not require reheating.
How to Serve

Serve this delicious recipe with your favorite sides.
FAQs
Can I use flavored protein powder in this recipe?
Yes, using a vanilla or complementary flavored protein powder works best to maintain the balanced sweetness and flavor of the dip.
What are some good dippers to serve with this dip?
This dip pairs well with fresh fruit slices like apple or banana, pretzels, graham crackers, or even crunchy vegetables for a healthy snack option.
PrintHigh Protein Dunkaroo Dip Recipe
A deliciously creamy and protein-packed Dunkaroo-inspired dip made with Greek yogurt, almond butter, honey, vanilla, and protein powder. Perfect for a healthy snack or guilt-free dessert, this dip pairs wonderfully with fruit slices, pretzels, or graham crackers and is topped with colorful sprinkles for a fun touch.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: Approximately 4 servings 1x
- Category: Dip
- Method: No-Cook
- Cuisine: American
- Diet: Gluten Free
Ingredients
Dip Ingredients
- 1 cup Greek yogurt
- 1/4 cup almond butter
- 2 tablespoons honey
- 1 teaspoon vanilla extract
- 1 scoop vanilla protein powder
- Sprinkles for garnish
Instructions
- Combine Ingredients: In a mixing bowl, add the Greek yogurt, almond butter, honey, vanilla extract, and vanilla protein powder to prepare the base of the dip.
- Mix Until Smooth: Thoroughly mix all the ingredients together until the dip is smooth and well combined, ensuring an even texture and flavor throughout.
- Transfer and Garnish: Spoon the dip into a serving bowl and sprinkle your desired amount of colorful sprinkles on top for a playful, festive appearance.
- Serve: Present the High Protein Dunkaroo Dip with your favorite dippables such as fruit slices, pretzels, or graham crackers and enjoy immediately.
Notes
- For a vegan version, substitute Greek yogurt with a plant-based yogurt and use a vegan protein powder.
- Adjust the sweetness by varying the amount of honey according to your preference.
- This dip is best served fresh but can be stored in the refrigerator for up to 2 days.
- Try different nut butters like peanut or cashew for varying flavors.
- Add a pinch of cinnamon or cocoa powder for a flavor twist.
Keywords: High Protein Dip, Dunkaroo Dip, Greek Yogurt Dip, Healthy Snack, Protein Dessert, Almond Butter Dip, No Bake Dip, Guilt-Free Dessert

