Herb Cheese Quick Bread Recipe
This Herb Cheese Quick Bread is a savory, flavorful loaf packed with shredded cheddar cheese and fresh herbs like parsley, thyme, and rosemary. Perfect as a snack or side, this easy-to-make bread combines simple ingredients and a quick baking method for a delightful homemade treat.
- Prep Time: 15 minutes
- Cook Time: 45-50 minutes
- Total Time: 60-65 minutes
- Yield: 1 loaf (about 10-12 slices) 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
Dry Ingredients
- 2 cups all-purpose flour
- 1 tablespoon granulated sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
Cheese and Herbs
- 1 cup shredded cheddar cheese
- 2 tablespoons chopped fresh parsley
- 1 tablespoon chopped fresh thyme
- 1 tablespoon chopped fresh rosemary
Wet Ingredients
- 1 cup whole milk
- 1/4 cup unsalted butter, melted
- 2 large eggs
Instructions
- Prepare the Oven and Pan: Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan to prevent sticking during baking.
- Combine Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until evenly combined.
- Add Cheese and Herbs: Stir in the shredded cheddar cheese and the chopped fresh herbs—parsley, thyme, and rosemary—distributing them evenly throughout the dry mixture.
- Blend Wet Ingredients: In a separate bowl, whisk together the whole milk, melted unsalted butter, and eggs until the mixture is smooth and fully combined.
- Combine Mixtures: Pour the wet ingredients into the dry ingredients and gently stir with a spatula just until combined; avoid overmixing to keep the bread tender.
- Fill the Pan: Transfer the batter into the prepared loaf pan, smoothing the surface to ensure even baking.
- Bake: Place the pan in the preheated oven and bake for 45 to 50 minutes, or until the loaf is a deep golden brown on top and a toothpick inserted into the center comes out clean.
- Cool and Serve: Remove the bread from the oven and let it cool in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely before slicing and serving.
Notes
- Do not overmix the batter to avoid a dense bread texture; mix just until ingredients are combined.
- Fresh herbs can be substituted with dried herbs—use about one-third the amount if doing so.
- For a milder bread, reduce the amount of cheddar cheese or use a less sharp variety.
- Store leftover bread in an airtight container at room temperature for up to 3 days or freeze for longer storage.
- This bread pairs well with soups, salads, or enjoyed as a savory snack on its own.
Keywords: herb bread, quick bread, cheddar cheese bread, savory bread, homemade bread, baked bread, fresh herbs, easy bread recipe
Find it online: https://biteandenjoy.com/herb-cheese-quick-bread-recipe/
