Heavenly Chocolate Peanut Butter Ooey Gooey Cake Recipe

Introduction

This Heavenly Chocolate Peanut Butter Ooey Gooey Cake is a delightful treat for anyone who loves rich chocolate paired with creamy peanut butter. Moist chocolate cake layers are filled with a luscious peanut butter cream cheese filling and topped with a smooth dark chocolate ganache. It’s an irresistible dessert that’s perfect for special occasions or anytime you want a decadent indulgence.

Ingredients

• 1 box chocolate cake mix (prepared according to package instructions)
• 1 cup creamy peanut butter
• 8 oz cream cheese, softened
• 2 cups powdered sugar
• 1 cup heavy cream
• 8 oz dark chocolate, chopped
• ½ cup crushed peanuts
• Optional: chocolate bars or peanut butter cups for garnish

Instructions

1. Step 1: Bake the chocolate cake according to the instructions on the box, using two 8-inch round cake pans. Allow the cakes to cool completely before assembling.
2. Step 2: In a mixing bowl, beat the softened cream cheese until smooth. Add the creamy peanut butter and powdered sugar, mixing until well blended and creamy.
3. Step 3: Place one cake layer on a serving plate. Spread the peanut butter filling generously over the top, then add the second cake layer on top.
4. Step 4: Heat the heavy cream in a saucepan until it begins to simmer. Pour the hot cream over the chopped dark chocolate and let it sit for 5 minutes. Stir until the ganache is smooth and glossy.
5. Step 5: Pour the ganache over the top of the cake, allowing it to drip down the sides. Smooth it out gently with a spatula.
6. Step 6: Sprinkle crushed peanuts over the ganache and garnish with chocolate bars or peanut butter cups if desired.
7. Step 7: Chill the cake for at least 1 hour before slicing. Serve and enjoy!

Tips & Variations

• Swap crushed peanuts for almonds, hazelnuts, or walnuts for a different nutty flavor.
• Use crunchy peanut butter in the filling for added texture.
• Milk chocolate can be used instead of dark chocolate for a sweeter ganache.
• This cake can be made a day ahead and stored in the refrigerator to develop even more flavor.

Storage

Store leftover cake covered in the refrigerator for up to 3 to 4 days. Reheat slices slightly at room temperature for the best texture. For longer storage, wrap the cake tightly and freeze for up to 2 to 3 months. Thaw in the refrigerator before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this cake without a boxed mix?

Yes, you can use your favorite homemade chocolate cake recipe instead of a boxed mix. Just be sure the layers are similarly sized for easy assembly.

Is it possible to make this cake nut-free?

The peanut butter filling is a central component, but you can substitute sunflower seed butter or another nut-free spread if avoiding nuts. Be sure to choose toppings without nuts as well.

Heavenly Chocolate Peanut Butter Ooey Gooey Cake Recipe

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★★★★★

4.4 from 105 reviews

This Heavenly Chocolate Peanut Butter Ooey Gooey Cake is a decadent dessert that combines rich chocolate cake layers with a creamy peanut butter and cream cheese filling, all topped with a glossy dark chocolate ganache and crunchy crushed peanuts. Perfect for chocolate and peanut butter lovers, this cake is easy to assemble and sure to impress at any gathering.

• Author: Elena
• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Total Time: 1 hour 50 minutes
• Yield: 12 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

For the Cake:

• 1 box chocolate cake mix (prepared according to package instructions)

For the Peanut Butter Filling:

• 1 cup creamy peanut butter
• 8 oz cream cheese, softened
• 2 cups powdered sugar

For the Ganache:

• 1 cup heavy cream
• 8 oz dark chocolate, chopped

For Topping:

• ½ cup crushed peanuts
• Optional: chocolate bars or peanut butter cups for garnish

Instructions

1. Prepare the Cake: Bake the chocolate cake according to the instructions on the box, using two 8-inch round cake pans. Allow the cake layers to cool completely before proceeding to the next step.
2. Make the Filling: In a large bowl, beat softened cream cheese until smooth. Add creamy peanut butter and powdered sugar, mixing thoroughly until the filling is well-blended and creamy.
3. Assemble the Cake: Place one cake layer on a serving plate and spread the peanut butter filling generously over the top. Carefully place the second cake layer on top of the filling.
4. Make Ganache: Heat heavy cream in a saucepan until it begins to simmer. Remove from heat and pour the hot cream over the chopped dark chocolate. Let sit for 5 minutes, then stir gently until the ganache is smooth and glossy.
5. Top the Cake: Pour the ganache over the top of the assembled cake, allowing it to drip down the sides. Use a spatula to smooth the ganache evenly over the surface.
6. Garnish: Sprinkle crushed peanuts evenly over the ganache. If desired, garnish with chocolate bars or peanut butter cups for added decoration and flavor.
7. Chill and Serve: Place the cake in the refrigerator and chill for at least 1 hour to set the ganache and filling. Slice and serve chilled. Enjoy this rich and heavenly dessert!

Notes

• Swap crushed peanuts for almonds, hazelnuts, or walnuts for a different nutty flavor.
• Use crunchy peanut butter instead of creamy for added texture in the filling.
• Milk chocolate can be used in the ganache if a sweeter chocolate flavor is preferred.
• This cake can be made a day ahead and stored covered in the refrigerator to allow flavors to meld.
• Store leftovers in the fridge for up to 3-4 days to maintain freshness.
• Freeze the cake (wrapped well in plastic wrap and foil) for up to 2-3 months for longer storage.

Keywords: chocolate cake, peanut butter cake, chocolate peanut butter dessert, ganache cake, layered cake, creamy peanut butter filling