Heaven In A Bowl Recipe
Heaven In A Bowl is a rich, creamy no-bake dessert featuring a buttery graham cracker crust layered with fluffy peanut butter mousse and topped with silky chocolate ganache. This indulgent treat is perfect for potlucks, parties, or any time you crave a decadent chocolate-peanut butter combo.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 20 minutes
- Yield: 16 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
For the Crust:
- 2 cups graham cracker crumbs
- ½ cup melted butter
- ¼ cup granulated sugar
For the Peanut Butter Layer:
- 1 cup creamy peanut butter
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1½ cups whipped topping (like Cool Whip)
For the Chocolate Ganache:
- 1 cup semi-sweet chocolate chips
- ½ cup heavy cream
Optional Toppings:
- Chopped peanuts
- Mini Reese’s pieces or cups
- Chocolate curls or drizzle
Instructions
- Make the Crust: In a mixing bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Stir until the mixture is evenly moistened. Press the mixture firmly into the bottom of a greased 9×13″ dish to form the crust. Chill in the refrigerator for 10 minutes to allow it to set.
- Prepare the Peanut Butter Layer: Using an electric mixer, beat together the creamy peanut butter, softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy. Gently fold in the whipped topping to keep the mixture light and fluffy. Spread this peanut butter mousse evenly over the chilled crust layer.
- Make the Chocolate Ganache: Heat the heavy cream in a saucepan or microwave-safe bowl until steaming but not boiling. Pour the hot cream over the semi-sweet chocolate chips. Let sit undisturbed for 2 minutes to allow the chocolate to melt. Then stir gently until the mixture is smooth and glossy. Let the ganache cool slightly before using to prevent melting the peanut butter layer.
- Assemble: Pour the cooled chocolate ganache evenly over the peanut butter layer. Use a spatula to gently spread it out in an even layer.
- Chill & Serve: Refrigerate the assembled dessert for at least 4 hours or preferably overnight to allow the layers to firm up nicely. Before serving, top with optional chopped peanuts, mini Reese’s pieces, or chocolate curls as desired. Use a sharp knife wiped clean between cuts for perfect slices.
Notes
- Let the ganache cool slightly before pouring to avoid melting the peanut butter layer.
- Use a sharp knife wiped clean between cuts for perfect slices.
- You can use a store-bought crust if short on time.
Keywords: no-bake dessert, peanut butter dessert, chocolate peanut butter, party dessert, layered dessert
Find it online: https://biteandenjoy.com/heaven-in-a-bowl-recipe/
