Healthy Cottage Cheese Cookie Dough Recipe: High-Protein Snack Recipe
This Healthy Cottage Cheese Cookie Dough is a high-protein, creamy, and delicious snack that can be enjoyed raw. Combining smooth cottage cheese with nut butter, honey, and oat flour, it offers a nutritious and satisfying treat perfect for a quick snack, post-workout boost, or even breakfast. The addition of chocolate chips adds a touch of indulgence without compromising health.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 1 serving 1x
- Category: Snack
- Method: Blending
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
Ingredients for Cottage Cheese Cookie Dough
- ½ cup cottage cheese
- 2 tablespoons almond or peanut butter
- 1 tablespoon honey or maple syrup
- ½ teaspoon vanilla extract
- ⅓ cup oat flour
- ¼ teaspoon cinnamon (optional)
- ¼ cup small chocolate chips
Instructions
- Blend Cottage Cheese: Blend the cottage cheese in a blender until it becomes smooth and creamy, ensuring a silky base for your cookie dough.
- Mix Wet Ingredients: Transfer the blended cottage cheese to a bowl. Add the almond or peanut butter, honey or maple syrup, and vanilla extract, mixing thoroughly until well combined.
- Add Dry Ingredients: Stir in the oat flour and cinnamon until the dough thickens to a cookie dough consistency.
- Fold in Chocolate Chips: Gently fold the small chocolate chips into the dough to evenly distribute the sweetness and texture.
- Serve: Spoon the cookie dough into a bowl, sprinkle extra chocolate chips on top if desired, and enjoy immediately. Optionally, refrigerate leftovers for up to three days for an even better flavor and texture.
Notes
- For an ultra-smooth texture, blend the cottage cheese until curds are completely gone.
- It is safe to eat raw due to the oat flour; alternatively, almond or coconut flour can be used.
- To thicken the dough, add an extra tablespoon of oat flour.
- For a nut-free version, substitute nut butter with sunflower seed butter.
- Store leftovers in the fridge; the dough tastes better chilled and can be kept for up to three days.
- Eat it straight from the fridge or let it warm slightly for a softer consistency.
Keywords: cottage cheese cookie dough, high protein snack, healthy cookie dough, no bake cookie dough, protein snack, cottage cheese recipes
