Healthy Cottage Cheese Cookie Dough Recipe: High-Protein Snack Recipe

Introduction

This healthy cottage cheese cookie dough is a delicious, protein-packed treat you can enjoy any time. It’s creamy, sweet, and safe to eat raw, making it a perfect snack or breakfast option for busy days.

Ingredients

• ½ cup of cottage cheese
• 2 tablespoons of almond or peanut butter
• 1 tablespoon of honey or maple syrup
• ½ teaspoon of vanilla extract
• ⅓ cup of oat flour
• ¼ teaspoon of cinnamon (optional)
• ¼ cup of small chocolate chips

Instructions

1. Step 1: Blend the cottage cheese in a blender until smooth and creamy.
2. Step 2: Transfer the blended cottage cheese to a bowl and add the almond or peanut butter, honey (or maple syrup), and vanilla extract. Mix well until fully combined.
3. Step 3: Stir in the oat flour and cinnamon until the dough becomes thick.
4. Step 4: Gently fold in the small chocolate chips.
5. Step 5: Spoon the dough into a bowl, add a few more chocolate chips on top if desired, and enjoy immediately.

Tips & Variations

• Blend until smooth if you prefer no curds from the cottage cheese for a creamier texture.
• The oat flour makes it safe to eat raw, but you can substitute with almond or coconut flour if preferred.
• For a thicker dough, add an extra tablespoon of oat flour.
• To make it nut-free, use sunflower seed butter instead of almond or peanut butter.
• Store leftovers in the fridge—flavors improve after a day.

Storage

Keep the cookie dough stored in an airtight container in the refrigerator for up to three days. You can eat it straight from the fridge or let it sit a few minutes at room temperature to soften before enjoying.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Is it safe to eat this cookie dough raw?

Yes, it is safe because the recipe uses oat flour instead of raw flour, and the ingredients are all ready-to-eat without baking.

Can I substitute other types of nut butter?

Absolutely! You can use almond, peanut, or even sunflower seed butter to suit dietary preferences or allergies.

Healthy Cottage Cheese Cookie Dough Recipe: High-Protein Snack Recipe

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4.7 from 55 reviews

This Healthy Cottage Cheese Cookie Dough is a high-protein, creamy, and delicious snack that can be enjoyed raw. Combining smooth cottage cheese with nut butter, honey, and oat flour, it offers a nutritious and satisfying treat perfect for a quick snack, post-workout boost, or even breakfast. The addition of chocolate chips adds a touch of indulgence without compromising health.

• Author: Elena
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 10 minutes
• Yield: 1 serving 1x
• Category: Snack
• Method: Blending
• Cuisine: American
• Diet: Low Fat

Ingredients

Scale 1x2x3x

Ingredients for Cottage Cheese Cookie Dough

• ½ cup cottage cheese
• 2 tablespoons almond or peanut butter
• 1 tablespoon honey or maple syrup
• ½ teaspoon vanilla extract
• ⅓ cup oat flour
• ¼ teaspoon cinnamon (optional)
• ¼ cup small chocolate chips

Instructions

1. Blend Cottage Cheese: Blend the cottage cheese in a blender until it becomes smooth and creamy, ensuring a silky base for your cookie dough.
2. Mix Wet Ingredients: Transfer the blended cottage cheese to a bowl. Add the almond or peanut butter, honey or maple syrup, and vanilla extract, mixing thoroughly until well combined.
3. Add Dry Ingredients: Stir in the oat flour and cinnamon until the dough thickens to a cookie dough consistency.
4. Fold in Chocolate Chips: Gently fold the small chocolate chips into the dough to evenly distribute the sweetness and texture.
5. Serve: Spoon the cookie dough into a bowl, sprinkle extra chocolate chips on top if desired, and enjoy immediately. Optionally, refrigerate leftovers for up to three days for an even better flavor and texture.

Notes

• For an ultra-smooth texture, blend the cottage cheese until curds are completely gone.
• It is safe to eat raw due to the oat flour; alternatively, almond or coconut flour can be used.
• To thicken the dough, add an extra tablespoon of oat flour.
• For a nut-free version, substitute nut butter with sunflower seed butter.
• Store leftovers in the fridge; the dough tastes better chilled and can be kept for up to three days.
• Eat it straight from the fridge or let it warm slightly for a softer consistency.

Keywords: cottage cheese cookie dough, high protein snack, healthy cookie dough, no bake cookie dough, protein snack, cottage cheese recipes