Hawaiian Roll Mini Grilled Cheese Recipe

Introduction

Hawaiian Roll Mini Grilled Cheese sandwiches are a delightful blend of sweet, soft rolls and gooey melted cheese. This easy-to-make snack is perfect for parties, kids’ lunches, or a cozy night in, offering buttery, cheesy goodness in every bite.

Ingredients

• 1 pack (12 rolls) Hawaiian sweet rolls
• 1 1/2 cups shredded mozzarella or cheddar cheese (or a mix)
• 3 tablespoons melted butter
• 1 teaspoon garlic powder (optional)
• 1 tablespoon grated Parmesan cheese (optional)

Instructions

1. Step 1: Preheat your oven to 350°F (175°C). Without separating the rolls, slice the entire pack horizontally to create a top and bottom layer. Place the bottom half on a baking tray lined with parchment paper.
2. Step 2: Evenly sprinkle the shredded cheese over the bottom layer of rolls. Then cover with the top half of the rolls.
3. Step 3: In a small bowl, mix the melted butter with garlic powder and Parmesan cheese if using. Brush this mixture generously over the tops of the rolls.
4. Step 4: Bake for 10–12 minutes or until the tops are golden brown and the cheese has melted completely.
5. Step 5: Let the sandwiches rest for 2 minutes, then use a serrated knife to cut between each roll. Serve warm to enjoy the gooey cheese.

Tips & Variations

• Add thin slices of turkey, chicken, or lean deli meats for a protein boost.
• Try different cheeses like provolone, Swiss, gouda, or pepper jack for new flavor twists.
• Spread a small amount of pesto, marinara, or Dijon mustard for extra flavor.
• Include veggies such as tomato slices, spinach, or roasted red peppers for added freshness.
• Use a serrated knife to slice the rolls cleanly and keep everything neat.
• Don’t overbake; just bake until the cheese melts and the top is lightly crisped.

Storage

Store leftovers in an airtight container in the fridge for up to 3 days. For longer storage, wrap tightly and freeze for up to 1 month. To reheat, use a toaster oven or standard oven at 300°F (150°C) for 5–7 minutes, avoiding microwaving to keep the tops crispy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these ahead of time?

Yes! You can assemble the sandwiches without baking, wrap them tightly with foil, and refrigerate for up to 24 hours. Bake fresh right before serving.

What’s the best cheese to use?

Mozzarella provides a great stretchy texture, while cheddar adds sharp flavor. Combining the two creates a perfect balance, but feel free to use any cheese you prefer.

Hawaiian Roll Mini Grilled Cheese Recipe

Print Recipe

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4.6 from 53 reviews

Hawaiian Roll Mini Grilled Cheese is a delicious and easy-to-make appetizer or snack featuring soft, sweet Hawaiian rolls filled with gooey melted mozzarella or cheddar cheese. Topped with a buttery garlic and parmesan mixture, these sliders bake to golden perfection in just under 30 minutes, making them perfect for parties, kids’ lunches, or quick snack cravings.

• Author: Elena
• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Total Time: 22 minutes
• Yield: 12 mini sandwiches 1x
• Category: Snack, Appetizer, Lunch
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Base

• 1 pack (12 rolls) Hawaiian sweet rolls, kept attached and sliced horizontally
• 1 1/2 cups shredded mozzarella or cheddar cheese, or a mix

Butter Topping

• 3 tablespoons unsalted butter, melted
• 1 teaspoon garlic powder (optional)
• 1 tablespoon grated Parmesan cheese (optional)

Instructions

1. Prep the Rolls: Preheat your oven to 350°F (175°C). Without separating the rolls, slice the entire pack horizontally to create a top and bottom layer. Place the bottom half of the rolls on a baking tray lined with parchment paper.
2. Add the Cheese: Evenly sprinkle the shredded cheese over the bottom layer of rolls. Place the top half back over the cheese, aligning the rolls to keep them intact.
3. Brush with Butter: In a small bowl, mix the melted butter with garlic powder and grated Parmesan cheese if using. Brush this mixture generously over the tops of the roll halves to enhance flavor and create a golden finish when baked.
4. Bake: Bake the assembled rolls in the preheated oven for 10 to 12 minutes, or until the tops are golden brown and the cheese inside has melted to a gooey texture.
5. Slice and Serve: Allow the baked rolls to rest for 2 minutes. Then use a sharp serrated knife to cut between each roll, creating individual mini sandwiches. Serve warm for the best melty cheese experience.

Notes

• To keep this recipe pork- and alcohol-free, use turkey or chicken deli meats for added protein and avoid wine-based sauces.
• For extra crunch, toast the bottom half of the rolls for 2–3 minutes before adding cheese.
• This dish pairs wonderfully with dipping sauces like marinara, ranch, or honey mustard.
• Use a serrated knife for cleaner slicing of the rolls.
• Customize the seasoning in the butter mixture to match your flavor preferences, such as adding Italian herbs or smoked paprika.
• Store leftovers in an airtight container in the fridge for up to 3 days or freeze wrapped tightly for up to 1 month.
• Reheat in a toaster oven or regular oven at 300°F (150°C) for 5–7 minutes to maintain crispiness; avoid microwaving.

Keywords: easy baked sandwiches, Hawaiian roll sliders, kid friendly, mini grilled cheese, party appetizer