Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce Recipe

Introduction

This Grilled Shrimp Bowl with Avocado, Corn Salsa, and Creamy Garlic Sauce is a fresh and vibrant meal perfect for warm days. Combining smoky grilled shrimp with zesty corn salsa and a rich, garlicky sauce, it’s both satisfying and easy to prepare.

Ingredients

• 1 lb large shrimp, peeled and deveined
• 1 tbsp olive oil
• 1 tsp paprika
• ½ tsp garlic powder
• ¼ tsp salt
• ¼ tsp black pepper
• ¼ tsp cayenne pepper (optional)
• 1 cup frozen corn, thawed
• ½ cup red onion, diced
• ¼ cup cilantro, chopped
• 1 jalapeño, seeded and minced (optional)
• 1 lime, juiced
• Salt to taste
• ½ cup mayonnaise
• ¼ cup sour cream
• 1 tbsp cilantro, chopped
• 1 tbsp lemon juice
• 1 clove garlic, minced
• ¼ tsp salt
• ¼ tsp black pepper
• 1 avocado, sliced or mashed
• Sesame seeds, for garnish
• Green onions, chopped, for garnish

Instructions

1. Step 1: Toss shrimp with olive oil, paprika, garlic powder, salt, black pepper, and cayenne pepper if using. Let the shrimp marinate for 15 to 30 minutes.
2. Step 2: In a bowl, combine thawed corn, diced red onion, minced jalapeño (optional), chopped cilantro, lime juice, and salt to taste to make the corn salsa.
3. Step 3: Preheat your grill to medium heat. Grill the shrimp for about 2 to 3 minutes per side, until they are pink and opaque.
4. Step 4: In a small bowl, mix together mayonnaise, sour cream, chopped cilantro, lemon juice, minced garlic, salt, and black pepper to create the creamy garlic sauce.
5. Step 5: To assemble the bowls, start with a base of corn salsa. Top with grilled shrimp and sliced or mashed avocado. Drizzle generously with the creamy garlic sauce.
6. Step 6: Garnish with sesame seeds and chopped green onions before serving.

Tips & Variations

• For extra heat, leave the jalapeño seeds in or add a dash of hot sauce to the creamy garlic sauce.
• Substitute shrimp with grilled chicken or tofu for a different protein option.
• Serve the bowl over rice or quinoa for a more filling meal.
• Use fresh corn instead of frozen when in season for a sweeter salsa.

Storage

Store leftover grilled shrimp and corn salsa separately in airtight containers in the refrigerator for up to 2 days. Keep the creamy garlic sauce chilled as well. Reheat shrimp gently in a skillet or microwave before assembling if desired. For best texture, add avocado fresh when serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I grill the shrimp indoors?

Yes, you can cook the shrimp on a grill pan or broil them in the oven if you don’t have an outdoor grill. Just watch closely to prevent overcooking.

Is this recipe gluten-free?

Yes, all the ingredients in this shrimp bowl are naturally gluten-free. Just be sure to check that your mayonnaise and sour cream do not contain any gluten additives.

Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce Recipe

Print Recipe

★★★★★

4.8 from 60 reviews

This grilled shrimp bowl features succulent, seasoned shrimp grilled to perfection, served atop a fresh and zesty corn salsa with creamy garlic sauce and ripe avocado. It’s a vibrant, flavorful meal combining smoky, spicy, and tangy elements, perfect for a healthy lunch or dinner.

• Author: Elena
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes
• Yield: 4 servings 1x
• Category: Main Dish
• Method: Grilling
• Cuisine: American

Ingredients

Scale 1x2x3x

Shrimp Marinade

• 1 lb large shrimp, peeled and deveined
• 1 tbsp olive oil
• 1 tsp paprika
• ½ tsp garlic powder
• ¼ tsp salt
• ¼ tsp black pepper
• ¼ tsp cayenne pepper (optional)

Corn Salsa

• 1 cup frozen corn, thawed
• ½ cup red onion, diced
• ¼ cup cilantro, chopped
• 1 jalapeño, seeded and minced (optional)
• 1 lime, juiced
• Salt to taste

Creamy Garlic Sauce

• ½ cup mayonnaise
• ¼ cup sour cream
• 1 tbsp cilantro, chopped
• 1 tbsp lemon juice
• 1 clove garlic, minced
• ¼ tsp salt
• ¼ tsp black pepper

Additional Ingredients

• 1 avocado, sliced or mashed
• Sesame seeds, for garnish
• Green onions, chopped, for garnish

Instructions

1. Marinate the Shrimp: Toss the peeled and deveined shrimp with olive oil, paprika, garlic powder, salt, black pepper, and cayenne pepper if using. Let the shrimp marinate for 15-30 minutes to absorb the flavors.
2. Prepare the Corn Salsa: In a bowl, combine thawed corn, diced red onion, minced jalapeño (optional), chopped cilantro, lime juice, and salt to taste. Mix well to create a vibrant and fresh corn salsa.
3. Grill the Shrimp: Preheat your grill to medium heat. Grill the marinated shrimp for about 2-3 minutes on each side, or until they turn pink and opaque. Remove from heat once done.
4. Make the Creamy Garlic Sauce: In a small bowl, mix mayonnaise, sour cream, chopped cilantro, lemon juice, minced garlic, salt, and black pepper until smooth and creamy.
5. Assemble the Bowl: Start with a base of the corn salsa in each serving bowl. Top with the grilled shrimp and add sliced or mashed avocado. Drizzle generously with the creamy garlic sauce. Garnish with sesame seeds and chopped green onions for added texture and flavor.

Notes

• For extra heat, leave the jalapeño seeds in or add more cayenne pepper to the shrimp marinade.
• You can substitute fresh corn for frozen if in season.
• Avocado can be sliced or mashed depending on your preferred texture.
• If you don’t have a grill, shrimp can also be cooked on a grill pan or skillet on the stovetop.
• Adjust salt levels in salsa and sauce according to taste preferences.

Keywords: grilled shrimp bowl, shrimp recipe, corn salsa, creamy garlic sauce, avocado bowl, healthy shrimp meal, summer seafood bowl