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Grilled Cheese Burrito Recipe

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★★★★★

4.6 from 116 reviews

This Grilled Cheese Burrito combines the savory flavors of seasoned ground beef, creamy nacho cheese, and melty cheddar and mozzarella cheeses wrapped in a warm flour tortilla. The burrito is grilled to golden perfection, creating a crispy cheesy crust and a gooey, flavorful filling that’s perfect for a satisfying meal any time of day.

Ingredients

Scale

Beef Filling

  • 1 lb ground beef
  • 1 packet taco seasoning (or homemade blend)
  • 1/4 cup water

Additional Filling

  • 1 cup cooked white rice
  • 1/2 cup sour cream
  • 1/2 cup nacho cheese sauce
  • 1/4 cup chipotle sauce

Cheese & Tortillas

  • 1 cup shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 4 large flour tortillas

For Grilling

  • Butter or oil for grilling (optional, as per preference)
  • 2 tbsp shredded cheese (for crust)

Instructions

  1. Cook the Beef: Brown the ground beef in a skillet over medium heat for about 8 to 10 minutes until fully cooked. Drain any excess grease to keep the filling from becoming greasy. Add the taco seasoning packet along with 1/4 cup water to the beef, then simmer for 5 minutes to allow the flavors to meld and the mixture to thicken slightly.
  2. Warm the Tortillas: Heat the tortillas on a dry skillet over low heat or microwave them briefly until they are pliable and easy to roll without cracking. This prevents tearing during assembly and grilling.
  3. Assemble the Burrito: Lay a warm tortilla flat on a clean surface. Layer evenly with cooked white rice, the seasoned ground beef, nacho cheese sauce, chipotle sauce, and sour cream. Top the fillings with shredded cheddar and mozzarella cheeses to add rich, melty texture.
  4. Grill the Burrito: Preheat a clean skillet over medium heat. Sprinkle approximately 2 tablespoons of shredded cheese onto the skillet to create a cheesy crust. Place the assembled burrito seam-side down on top so the cheese melts and forms a crispy crust that seals the burrito edges. Cook each side for 3 to 4 minutes, flipping carefully, until both sides are golden brown and the cheese inside is melted thoroughly.

Notes

  • For extra crispy burritos, use a bit of butter or oil to grease the skillet before grilling.
  • Adjust the amount of chipotle sauce according to your desired spice level.
  • You can substitute ground turkey or chicken for a lighter protein option.
  • Serve with salsa or guacamole for additional flavor.
  • Use homemade taco seasoning for better control over sodium and flavor.

Keywords: grilled cheese burrito, beef burrito, cheesy burrito, taco burrito, skillet burrito, Mexican fusion, comfort food

Find it online: https://biteandenjoy.com/grilled-cheese-burrito-recipe/