Greek Chicken with Lemon and Feta Recipe
This Greek Chicken with Lemon and Feta is a flavorful and healthy Mediterranean-inspired dish featuring tender chicken breasts marinated in lemon juice, garlic, oregano, and olive oil, then baked to perfection with a topping of crumbly feta cheese. It’s a simple yet elegant meal that’s perfect for dinner and pairs well with a variety of side dishes.
- Prep Time: 10 minutes
- Cook Time: 40-45 minutes
- Total Time: 50-55 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Mediterranean, Greek
- Diet: Low Fat
Ingredients
Scale
Main Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1/2 cup crumbled feta cheese
- 1/4 cup olive oil
- 2 large lemons, juiced
- 4 cloves garlic, minced
- 1 tablespoon dried oregano
- Salt and pepper, to taste
- Fresh parsley, for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C) to get it ready for baking the chicken.
- Prepare the Marinade: In a bowl, whisk together the olive oil, fresh lemon juice, minced garlic, dried oregano, salt, and pepper until well combined.
- Marinate the Chicken: Place the chicken breasts in a resealable plastic bag and pour the marinade over them. Seal the bag and refrigerate to marinate for at least 30 minutes, or overnight for more intense flavor.
- Arrange Chicken in Baking Dish: After marinating, remove the chicken from the bag and lay the pieces in a baking dish. Pour any remaining marinade over the chicken evenly.
- Add Feta Cheese: Sprinkle the crumbled feta cheese evenly over the top of the chicken breasts.
- Bake: Place the baking dish in the preheated oven and bake for 40 to 45 minutes, or until the chicken reaches an internal temperature of 165°F (75°C) and the feta cheese turns bubbly and slightly golden.
- Rest and Garnish: Remove the chicken from the oven and let it rest for a few minutes. Garnish with freshly chopped parsley before slicing and serving with your favorite sides.
Notes
- You can substitute feta cheese with goat cheese or a dairy-free alternative if preferred or if you have dietary restrictions.
- Always check the internal temperature of the chicken to ensure it is cooked thoroughly without overcooking, which keeps the meat juicy.
- Marinating overnight enhances the flavors but a minimum of 30 minutes is sufficient if short on time.
Keywords: Dinner Recipe, Feta Chicken, Greek Chicken, Lemon Chicken, Mediterranean Diet
