Name: Greek Chicken with Lemon and Feta Recipe
Prep time: 10 min
Cook time: PT-492313H59M54S
Total time: PT-492313H59M54S
Cuisine: Mediterranean
Ingredients: 4 pieces boneless, skinless chicken breasts; 1/2 cup crumbled feta cheese; 1/4 cup olive oil; 2 large lemons, juiced; 4 cloves garlic, minced; 1 tablespoon dried oregano; Salt and pepper, to taste; Fresh parsley, for garnish (optional)

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Introduction

Greek Chicken with Lemon and Feta is a bright and flavorful dish perfect for a wholesome weeknight dinner. The tangy lemon marinade complements the savory feta cheese, creating a deliciously Mediterranean meal that’s easy to prepare and sure to impress.

This image shows a close-up of a cooked chicken breast cut into thick slices, arranged side by side on a white plate. The chicken has a golden-brown, slightly charred surface with visible black pepper and seasoning. On top of the chicken, there is a layer of crumbled light blue cheese with a creamy texture, slightly melting and spreading over the meat. Around the chicken, there is a shiny greenish-yellow sauce with herbs and oil, pooling neatly on the plate. The scene is set on a white marbled textured surface, giving a clean and fresh look to the presentation. photo taken with an iphone --ar 4:5 --v 7

Ingredients

4 pieces boneless, skinless chicken breasts
1/2 cup crumbled feta cheese
1/4 cup olive oil
2 large lemons (juice)
4 cloves garlic, minced
1 tablespoon dried oregano
Salt and pepper, to taste
Fresh parsley, for garnish (optional)

Instructions

Step 1: Preheat your oven to 375°F (190°C).
Step 2: In a bowl, whisk together the olive oil, lemon juice, minced garlic, oregano, salt, and pepper. Place the chicken breasts in a resealable bag and pour the marinade over them. Seal the bag and refrigerate for at least 30 minutes, or overnight for more flavor.
Step 3: Remove the chicken from the marinade and arrange it in a baking dish. Pour any leftover marinade over the chicken.
Step 4: Sprinkle the crumbled feta cheese evenly over the top of the chicken.
Step 5: Bake in the preheated oven for 40–45 minutes, or until the chicken reaches an internal temperature of 165°F (75°C) and the feta is bubbly and slightly golden.
Step 6: Let the chicken rest for a few minutes after baking. Garnish with fresh parsley, slice, and serve with your favorite side dishes.

Tips & Variations

Substitute feta with goat cheese or a dairy-free alternative if preferred.
Marinate the chicken overnight for deeper flavor.
Add sliced olives or cherry tomatoes to the baking dish for extra Mediterranean flair.
Check the internal temperature with a meat thermometer to prevent overcooking.

Storage

Store leftover chicken in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave to keep the chicken moist and the feta flavorful.

How to Serve

The image shows a close-up of a slice of roasted chicken breast with a golden-brown, crispy skin on top. The chicken is cut into thick layers, each juicy and white inside. It is topped with small pieces of white and blue cheese crumbles that melt slightly over the warm slices. Green herbs and a drizzle of yellow-green olive oil with specks of black pepper and seasoning are spread all over the chicken, making it look flavorful and moist. The chicken is placed on a white plate with a simple white marbled background. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use bone-in chicken breasts for this recipe?

Yes, you can use bone-in chicken breasts, but increase the baking time to ensure the chicken is cooked through. Use a meat thermometer to check for an internal temperature of 165°F (75°C).

Is this recipe suitable for meal prep?

Absolutely. This dish keeps well in the fridge and can be portioned into containers for easy lunches or dinners throughout the week.