Graham Cracker Toffee Bars Recipe

Introduction

Graham Cracker Toffee Bars are a simple, delicious treat that combines buttery toffee with the crunchy sweetness of graham crackers and rich chocolate. Ready in under 30 minutes, these bars are perfect for satisfying your sweet tooth without the fuss.

Ingredients

• 1 cup unsalted butter
• 1 cup packed brown sugar
• 1 package graham crackers (about 9 crackers)
• 1 cup semi-sweet chocolate chips

Instructions

1. Step 1: Preheat your oven to 350°F (175°C). Line a 9×13 inch baking pan with parchment paper for easy removal.
2. Step 2: Melt the butter and brown sugar together in a saucepan over medium heat. Stir continuously until the mixture is smooth and fully combined.
3. Step 3: Arrange the graham crackers in a single layer on the bottom of the prepared baking pan.
4. Step 4: Pour the melted butter and brown sugar mixture evenly over the graham crackers.
5. Step 5: Bake in the preheated oven for 10 to 12 minutes, or until the mixture is bubbly.
6. Step 6: Remove the pan from the oven and immediately sprinkle the chocolate chips evenly over the hot toffee layer.
7. Step 7: Let the chocolate chips sit for a few minutes until melted, then spread the chocolate evenly over the toffee with a spatula. Allow the bars to cool completely before slicing.

Tips & Variations

• For an added crunch and flavor, sprinkle chopped nuts or a pinch of sea salt over the melted chocolate before it sets.
• Use dark chocolate chips instead of semi-sweet if you prefer a richer chocolate taste.
• To make cleanup easier, make sure to fully line your baking pan with parchment paper.

Storage

Store the cooled toffee bars in an airtight container at room temperature for up to one week. If you prefer them chilled, they can be refrigerated for up to two weeks—just bring them to room temperature before enjoying. These bars can also be frozen for longer storage; thaw completely before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of cracker instead of graham crackers?

Graham crackers work best due to their sweetness and texture, but you can try other plain crackers. Keep in mind that this may slightly change the flavor and crunch of the bars.

How do I prevent the toffee from burning during baking?

Keep a close eye on the baking time and bake just until the mixture is bubbly. Overbaking can cause burning, so remove the pan promptly once bubbly to avoid a burnt taste.

Graham Cracker Toffee Bars Recipe

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4.7 from 102 reviews

Graham Cracker Toffee Bars are a simple, delicious treat combining buttery toffee with the crunchy texture of graham crackers and melted semi-sweet chocolate. Perfect for busy nights or as a crowd-pleaser dessert, these bars come together quickly and offer a perfect balance of sweet and crunchy indulgence.

• Author: Elena
• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Total Time: 22 minutes
• Yield: 12 bars 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Main Ingredients

• 1 cup Unsalted Butter
• 1 cup Packed Brown Sugar
• 1 package Graham Crackers (about 9 crackers)
• 1 cup Semi-sweet Chocolate Chips

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) and line a 9×13 inch baking pan with parchment paper to prevent sticking and make cleanup easier.
2. Make Toffee Base: In a saucepan over medium heat, melt the unsalted butter and packed brown sugar together, stirring until the mixture is smooth and well combined.
3. Arrange Graham Crackers: Place the graham crackers in a single, even layer on the bottom of the prepared baking pan, covering the entire surface.
4. Pour Toffee Mixture: Carefully pour the melted butter and brown sugar mixture evenly over the graham crackers, ensuring all crackers are coated.
5. Bake Toffee: Bake in the preheated oven for 10 to 12 minutes, or until the mixture is bubbly and caramelized.
6. Add Chocolate Chips: Remove the pan from the oven and immediately sprinkle the semi-sweet chocolate chips evenly over the hot toffee layer. Let stand for a few minutes so the chocolate chips melt.
7. Spread Chocolate: Using a spatula, spread the melted chocolate evenly across the top of the toffee for a smooth chocolate layer.
8. Cool and Serve: Allow the bars to cool completely at room temperature for the chocolate to set before cutting into bars for serving.

Notes

• Optional: For extra flavor and texture, sprinkle chopped nuts or a pinch of sea salt over the chocolate chips before the chocolate melts.
• Use parchment paper for easy removal and cleanup.
• Store leftovers in an airtight container at room temperature to maintain crispness.
• These bars can be made a day ahead and kept refrigerated to firm up faster if needed.

Keywords: Graham Cracker Toffee Bars, Toffee Bars, Easy Dessert, Chocolate Toffee Bars, Graham Cracker Recipe, Quick Sweet Treat