Name: Golden Crust Garlic Rosemary Focaccia Muffins Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 1 h 40 min
Cuisine: Mediterranean
Ingredients: 2 ¼ teaspoons active dry yeast (1 packet); 3 ½ cups all-purpose flour (unbleached); 1 teaspoon sea salt; 1 pinch sugar; 1 ¼ cups warm water (100°F-110°F / 37°C-43°C); ¼ cup extra virgin olive oil (plus more for greasing and topping); 3-4 garlic cloves, finely chopped or roasted; 2 tablespoons fresh rosemary, finely chopped

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Introduction

Golden Crust Garlic Rosemary Focaccia Muffins are a delightful blend of savory flavors, perfect for any occasion. Soft and aromatic, these muffins offer an irresistible treat that pairs wonderfully with soups, salads, or enjoyed on their own.

Four golden brown muffins sit closely together on a round wooden board, each topped with melted cheese and small bits of herbs, giving a slightly crispy and textured surface. The muffins have a soft, fluffy texture with a slight shine and small browned spots on top. The wooden board is placed over a white marbled surface, with a cream-colored cloth partially visible at the corner. photo taken with an iphone --ar 4:5 --v 7

Ingredients

3 ½ cups all-purpose flour (unbleached preferred)
2 teaspoons fresh rosemary, finely chopped
3 garlic cloves, finely chopped or roasted
2 ¼ teaspoons active dry yeast (1 packet)
¼ cup extra virgin olive oil, plus extra for greasing
1 ¼ cups warm water (100°F-110°F / 37°C-43°C)
1 teaspoon sea salt
1 teaspoon sugar

Instructions

Step 1: In a small bowl, combine warm water, sugar, and active dry yeast. Let sit for about 5 minutes until the mixture becomes frothy, indicating the yeast is activated.
Step 2: In a large mixing bowl, whisk together the flour and sea salt. Slowly add the yeast mixture and olive oil while stirring until a sticky dough forms.
Step 3: Transfer the dough to a floured surface and knead for 8-10 minutes until it becomes smooth and elastic.
Step 4: Gently fold the finely chopped garlic and rosemary into the dough, ensuring even distribution.
Step 5: Place the dough in an oiled bowl, cover it with plastic wrap or a damp towel, and let it rise in a warm spot for about 1 hour or until doubled in size.
Step 6: Preheat your oven to 375°F (190°C). Punch down the risen dough, then divide it into portions to fill a muffin tin about halfway.
Step 7: Let the dough in the muffin tin rise again for 30 minutes. Then bake for 20-25 minutes, or until the tops are golden brown.
Step 8: Remove from the oven and let the muffins cool slightly before serving warm with butter or enjoy plain.

Tips & Variations

Use high-quality extra virgin olive oil for richer flavor and aroma.
Allow the dough to rise in a warm, draft-free area to achieve the best fluffiness.
Swap fresh rosemary for thyme or add shredded cheese for a tasty twist.
Roast the garlic cloves before adding for a sweeter, milder garlic flavor.
Don’t skip the salt; it balances and enhances the overall taste.

Storage

Store cooled focaccia muffins in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a sealed bag for up to 1 month. Reheat muffins briefly in a warm oven to restore their fresh-baked texture and aroma.

How to Serve

Four small round bread rolls sit on a round white wooden board with a sprig of rosemary beside them. Each roll has a golden-brown top with visible herbs and small browned spots, showing a soft, slightly shiny texture. The sides of the rolls are a light tan color, smooth and fluffy-looking. The background is a white marbled texture with a cream-colored cloth partially visible. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

How do I ensure my focaccia muffins are fluffy?

Make sure your yeast is fresh and activated properly with warm water and sugar. Also, allow the dough to rise in a warm spot until it doubles in size. Gentle kneading and the second rise in the muffin tin help develop the perfect fluffy texture.

Can I freeze leftover muffins?

Yes, you can freeze focaccia muffins. Wrap them individually or place them in an airtight container or freezer bag. Thaw at room temperature and reheat in the oven for best results.