Gingerbread Martini Recipe
A festive and creamy Gingerbread Martini that combines the warm spiced flavors of gingerbread syrup with smooth vodka and rich heavy cream, perfectly garnished with crushed gingerbread cookies for a delightful holiday cocktail.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 2 martinis 1x
- Category: Cocktail
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
For the Cocktail
- 1/2 cup vodka
- 1/4 cup gingerbread syrup
- 1/4 cup heavy cream
For Garnish
- Crushed gingerbread cookies
Instructions
- Combine Ingredients: In a cocktail shaker, add 1/2 cup vodka, 1/4 cup gingerbread syrup, and 1/4 cup heavy cream along with ice to chill and dilute the mixture properly.
- Shake Well: Secure the shaker lid and shake vigorously for about 15 seconds until the mixture is well blended and chilled.
- Strain and Serve: Strain the cocktail mixture into chilled martini glasses to ensure a smooth, frothy drink without ice shards.
- Garnish: Finish by garnishing each martini glass with crushed gingerbread cookies to add texture and enhance the gingerbread flavor theme.
Notes
- For extra richness, use full-fat heavy cream.
- Gingerbread syrup can be homemade or purchased from stores specializing in seasonal syrups.
- Chill the martini glasses beforehand to keep the cocktail cold longer.
- Adjust the amount of gingerbread syrup according to your sweetness preference.
Keywords: Gingerbread Martini, holiday cocktail, festive drinks, gingerbread syrup, creamy martini, vodka cocktail
Find it online: https://biteandenjoy.com/gingerbread-martini-recipe/
