Gilmore Girls Coffee Cake Cookies: The Ultimate Recipe
These Gilmore Girls Coffee Cake Cookies combine the rich flavors of a classic coffee cake with the convenience and delight of a cookie. Featuring a moist, tender dough infused with cinnamon and nutmeg, topped with a crumbly streusel and an optional sweet glaze, these cookies are perfect for cozy mornings or afternoon treats.
- Author: Elena
- Prep Time: 25 minutes
- Cook Time: 12 minutes
- Total Time: 1 hour 10 minutes
- Yield: 24 cookies 1x
- Category: Dessert, Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Crumble Topping
- 1 cup all-purpose flour
- 1/2 cup packed light brown sugar
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 cup (1 stick) cold unsalted butter, cut into small cubes
Cookie Dough
- 1 cup (2 sticks) unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract (optional)
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup sour cream or plain Greek yogurt
Glaze (Optional)
- 1 cup powdered sugar
- 2–3 tablespoons milk or strong brewed coffee
- 1/4 teaspoon vanilla extract
- Prepare the Crumble Topping: In a medium bowl, whisk together the flour, brown sugar, cinnamon, and nutmeg. Cut in the cold butter cubes using a pastry cutter or your fingers until the mixture resembles coarse crumbs. Refrigerate this crumble topping for at least 30 minutes to let it firm up.
- Make the Cookie Dough: In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar using an electric mixer until light and fluffy. Beat in the eggs one at a time, ensuring each is fully incorporated. Then stir in the vanilla extract and almond extract if using.
- Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, baking powder, and salt. Gradually add these dry ingredients to the wet mixture, mixing gently until just combined. Avoid overmixing to keep the dough tender.
- Add Sour Cream: Stir in the sour cream or Greek yogurt until just incorporated. This will give the dough moisture and a slight tang akin to coffee cake.
- Chill the Dough: Cover the cookie dough with plastic wrap and chill it in the refrigerator for at least 30 minutes to firm it up, which helps with shaping the cookies.
- Preheat Oven and Prepare Baking Sheet: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
- Shape the Cookies: Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart. Gently flatten each cookie slightly with your fingers or the back of a spoon.
- Add Crumble Topping: Sprinkle the chilled crumble topping generously over the top of each cookie, pressing lightly so it adheres but remains crumbly.
- Bake the Cookies: Bake for 10 to 12 minutes, or until the edges turn golden brown and the centers feel set when lightly touched.
- Cool the Cookies: Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely, which helps them firm up and prevents breakage.
- Make the Glaze (Optional): While the cookies cool, whisk together the powdered sugar, milk or brewed coffee, and vanilla extract until smooth. Adjust the consistency with extra milk or coffee as needed.
- Glaze the Cookies: Drizzle the glaze over the cooled cookies using a spoon or piping bag. Allow the glaze to set before serving for a perfect finishing touch.
Notes
- For a dairy-free version, substitute the butter and sour cream with non-dairy alternatives.
- The almond extract is optional but adds a lovely depth and complements the nutmeg and cinnamon flavors.
- Using brewed coffee in the glaze enhances the coffee cake flavor, but milk provides a milder, sweeter option.
- Cookies can be stored in an airtight container at room temperature for up to 3 days or frozen for up to 2 months.
- Ensure your butter is cold for the crumble topping to achieve the perfect crumbly texture.
Nutrition
- Serving Size: 1 cookie (approx. 45g)
- Calories: 220 kcal
- Sugar: 18 g
- Sodium: 120 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 27 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 40 mg
Keywords: Gilmore Girls Coffee Cake Cookies, coffee cake cookies, crumb topping cookies, streusel cookies, cinnamon nutmeg cookies, easy cookie recipe