Garlic Parmesan Sweet Potato Wedges Recipe
Garlic Parmesan Sweet Potato wedges are a deliciously crispy and flavorful side dish made by roasting sweet potato wedges coated in a garlic-infused olive oil mixture and Parmesan cheese. Enhanced with smoked paprika and garlic powder, this easy-to-make recipe delivers a perfect balance of savory and slightly smoky flavors, ideal for any meal.
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
- Total Time: 40-45 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
Sweet Potato Wedges
- 2 large sweet potatoes
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- ½ cup grated Parmesan cheese, divided
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
Garnish (Optional)
- Fresh parsley, chopped
Instructions
- Preheat Oven: Preheat your oven to 425°F (220°C) to prepare for roasting the sweet potatoes.
- Prepare Sweet Potatoes: Wash and peel the sweet potatoes, then cut them into ½-inch thick wedges to ensure even cooking and crispiness.
- Mix Garlic Oil: In a large bowl, combine the olive oil and minced garlic, stirring until the garlic is evenly incorporated into the oil for maximum flavor.
- Coat Sweet Potatoes: Add the sweet potato wedges to the bowl and toss well to coat each wedge thoroughly with the garlic oil mixture.
- Season: Sprinkle smoked paprika, garlic powder, salt, pepper, and half of the grated Parmesan cheese over the wedges, then toss again to distribute the spices and cheese evenly.
- Arrange for Baking: Line a baking sheet with parchment paper and spread the sweet potato wedges in a single layer without overcrowding to ensure they crisp up properly.
- Bake: Place the baking sheet in the preheated oven and bake for 25-30 minutes, flipping the wedges halfway through to brown evenly on all sides.
- Add Remaining Cheese: In the final 5 minutes of baking, sprinkle the remaining Parmesan cheese over the wedges so it melts and forms a delicious crust.
- Serve: Once golden brown and tender, remove the wedges from the oven, let them cool slightly, and garnish with chopped parsley if desired before serving.
Notes
- Choose firm, fresh sweet potatoes without blemishes for the best flavor and texture.
- Spacing the wedges apart on the baking sheet helps them become crispy instead of steaming.
- Customize the flavor by adding spices such as cayenne pepper or Italian herbs if desired.
- For optimal taste and texture, enjoy the sweet potato wedges immediately while they’re hot and crispy.
Keywords: garlic parmesan sweet potato, roasted sweet potatoes, sweet potato wedges, baked sweet potatoes, easy side dish, garlic roasted potatoes, parmesan sweet potato recipe
