Introduction

Garlic Parmesan Roasted Shrimp is a quick and flavorful dish that combines juicy shrimp with a crispy garlic and cheese crust. Perfect for a weeknight dinner or a special occasion, it’s packed with savory, zesty flavors that everyone will love.

The image shows a close-up of a white plate filled with cooked shrimp arranged in a loose cluster. Each shrimp is coated with a golden, slightly crispy crumb topping mixed with small green herbs and tiny bits of white garlic or cheese. The shrimp’s orange-pink shells peek through the crumb layer, adding a shiny texture. The background is a white marbled surface, and a woman’s hand is reaching for one shrimp on the edge of the plate. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 pound large shrimp, peeled and deveined
1/2 cup Parmesan cheese, finely grated
3 cloves garlic, minced
2 tablespoons olive oil
2 tablespoons butter, melted
1 tablespoon lemon juice
1/2 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons fresh parsley, chopped

Instructions

Step 1: Preheat your oven to 400°F (200°C). Line a baking sheet with foil or parchment paper for easy cleanup.
Step 2: In a large bowl, toss the shrimp with Parmesan cheese, minced garlic, olive oil, melted butter, lemon juice, paprika, salt, and black pepper until evenly coated.
Step 3: Spread the coated shrimp out in a single layer on the prepared baking sheet. Make sure they are not overlapping to ensure even roasting and a crispy texture.
Step 4: Roast the shrimp in the oven for 8 to 10 minutes, or until they turn pink, firm, and the cheese develops a golden crust.
Step 5: Remove from the oven and sprinkle with fresh chopped parsley. Optionally, add an extra squeeze of lemon juice for brightness.
Step 6: Serve immediately with your favorite sides or over pasta or salad for a complete meal.

Tips & Variations

Use freshly grated Parmesan cheese rather than pre-shredded for better melting and flavor.
Add crushed red pepper flakes for a spicy kick.
Try substituting Parmesan with Pecorino Romano or Grana Padano for a twist.
Use avocado oil or melted ghee instead of olive oil for different flavor notes.
For a dairy-free version, skip the butter and cheese or replace with plant-based alternatives.
Mix in chopped rosemary or thyme for an herby variation.
To add zest, sprinkle lemon or orange zest on top before serving.

Storage

Store leftover shrimp in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in a skillet to maintain texture without overcooking. You can also freeze cooked shrimp; reheat slowly to preserve tenderness.

How to Serve

The image shows a close-up of cooked shrimp arranged closely in a single layer on a white plate. Each shrimp is coated with a golden-brown garlic and herb topping that looks crispy and slightly oily. Small pieces of toasted garlic and chopped green herbs are spread evenly over the shrimp, adding texture and color contrast. The shrimp's tails are visible, curling gently, with a slight orange-red hue. The white plate sits on a white marbled surface, enhancing the vibrant colors of the shrimp. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen shrimp?

Yes, but ensure they are fully thawed and patted dry before cooking to prevent steaming instead of roasting.

Can I make this dairy-free?

Absolutely. Use dairy-free butter and omit the Parmesan cheese or substitute with a plant-based cheese alternative.