Garlic Cucumbers Recipe
Garlic Cucumbers are a refreshing and simple side dish featuring crisp pickling cucumbers combined with aromatic garlic and fresh dill. This quick refrigerator pickle recipe requires minimal preparation and provides a cool, flavorful accompaniment perfect for hot days or as a tangy snack.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 15 to 30 minutes plus optional marinating time
- Yield: 4 servings 1x
- Category: Side Dish
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Ingredients
- 2 cups pickling cucumbers (or any small cucumbers), sliced or cut into spears
- 3 cloves garlic, minced or thinly sliced
- 2 tablespoons fresh dill, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Prep Ingredients: Wash and slice the cucumbers into spears or rounds. Mince or thinly slice the garlic cloves. Chop the fresh dill finely to release its flavor.
- Combine Ingredients: Place the cucumbers, garlic, fresh dill, salt, and black pepper into a large mixing bowl or a sturdy ziplock bag. Toss or shake well to evenly distribute the seasonings and coat the cucumbers thoroughly.
- Refrigerate: Cover the bowl with a lid or seal the ziplock bag. Place it in the refrigerator for at least 15 to 30 minutes. For a softer texture and more infused flavor, allow the cucumbers to marinate for a few hours or up to overnight.
- Serve Cold: Take out the cucumbers and serve them chilled as a crunchy, tangy side dish or snack.
Notes
- Use pickling cucumbers or small cucumbers for best texture and flavor.
- The longer you marinate, the softer and more flavorful the cucumbers become.
- Adjust garlic and dill quantities according to your personal taste preference.
- Serve as a refreshing side for barbecues, sandwiches, or salads.
- Can be stored in the refrigerator for up to 3 days.
Keywords: garlic cucumbers, refrigerator pickles, quick cucumber salad, dill cucumbers, no cook cucumber recipe
Find it online: https://biteandenjoy.com/garlic-cucumbers-recipe/
