Garlic Cucumbers Recipe
Introduction
Garlic cucumbers are a quick and refreshing snack, perfect for warm days or as a crunchy side dish. This simple recipe highlights fresh cucumbers infused with garlic and dill for bright, vibrant flavor.
Ingredients
- Pickling cucumbers or any small cucumbers, sliced or whole
- Garlic, minced or sliced
- Fresh dill, chopped
- Salt
- Pepper
Instructions
- Step 1: Prep the cucumbers by washing and slicing them if desired. Mince or slice the garlic and chop the fresh dill.
- Step 2: Combine the cucumbers, garlic, dill, salt, and pepper in a large mixing bowl or a ziplock bag. Toss or seal to mix thoroughly.
- Step 3: Place the mixture in the refrigerator, covered, for 15 to 30 minutes or up to a few hours depending on how soft you want the cucumbers.
- Step 4: Serve the garlic cucumbers cold as a crisp, flavorful snack or side dish.
Tips & Variations
- Use pickling cucumbers for the best texture and flavor, but any small cucumber will work well.
- Adjust the garlic amount to your taste for a milder or stronger kick.
- Add a splash of vinegar or lemon juice for a tangier bite.
- Try adding red pepper flakes for a spicy twist.
Storage
Store the garlic cucumbers in an airtight container in the refrigerator for up to 2 days. They are best enjoyed fresh but will keep their crunch and flavor chilled. No reheating is needed; serve cold.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular cucumbers instead of pickling cucumbers?
Yes, regular cucumbers work fine but may have a higher water content and a less firm texture compared to pickling cucumbers.
How long can I marinate the cucumbers?
Marinating from 15 minutes up to a few hours is best. The longer they sit, the softer and more flavorful they become, but they may lose some crunch if left too long.
PrintGarlic Cucumbers Recipe
Garlic Cucumbers are a refreshing and simple side dish featuring crisp pickling cucumbers combined with aromatic garlic and fresh dill. This quick refrigerator pickle recipe requires minimal preparation and provides a cool, flavorful accompaniment perfect for hot days or as a tangy snack.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 15 to 30 minutes plus optional marinating time
- Yield: 4 servings 1x
- Category: Side Dish
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Ingredients
- 2 cups pickling cucumbers (or any small cucumbers), sliced or cut into spears
- 3 cloves garlic, minced or thinly sliced
- 2 tablespoons fresh dill, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Prep Ingredients: Wash and slice the cucumbers into spears or rounds. Mince or thinly slice the garlic cloves. Chop the fresh dill finely to release its flavor.
- Combine Ingredients: Place the cucumbers, garlic, fresh dill, salt, and black pepper into a large mixing bowl or a sturdy ziplock bag. Toss or shake well to evenly distribute the seasonings and coat the cucumbers thoroughly.
- Refrigerate: Cover the bowl with a lid or seal the ziplock bag. Place it in the refrigerator for at least 15 to 30 minutes. For a softer texture and more infused flavor, allow the cucumbers to marinate for a few hours or up to overnight.
- Serve Cold: Take out the cucumbers and serve them chilled as a crunchy, tangy side dish or snack.
Notes
- Use pickling cucumbers or small cucumbers for best texture and flavor.
- The longer you marinate, the softer and more flavorful the cucumbers become.
- Adjust garlic and dill quantities according to your personal taste preference.
- Serve as a refreshing side for barbecues, sandwiches, or salads.
- Can be stored in the refrigerator for up to 3 days.
Keywords: garlic cucumbers, refrigerator pickles, quick cucumber salad, dill cucumbers, no cook cucumber recipe
