Name: Garlic Chicken Noodles Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Asian
Ingredients: 1 lb chicken breast or thighs, cut into bite-sized pieces; 1/4 cup soy sauce; 3 tbsp honey; 4 garlic cloves, minced; 1 tsp grated ginger; 1/2 tsp red chili flakes (optional); 2 tbsp cornstarch; 2 tbsp vegetable oil; 8 oz noodles (rice noodles or egg noodles); 2 green onions, chopped; 1 tsp sesame seeds (optional)

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Introduction

Garlic Chicken Noodles is a flavorful and easy-to-make dish perfect for busy weeknights. Tender chicken coated in a savory garlic sauce combines with noodles for a satisfying meal that everyone will enjoy.

A close-up of a white bowl filled with glossy, thick noodles coated in a dark brown sauce. Scattered throughout the noodles are pieces of shrimp, cooked to a light orange color with a shiny glaze. The noodles are topped with small bits of chopped green onions and white sesame seeds, adding a pop of color and texture. A pair of wooden chopsticks is lifting a portion of noodles from the bowl. The bowl is set on a surface with a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 lb chicken breast or thighs, cut into bite-sized pieces
1/4 cup soy sauce
3 tbsp honey
4 garlic cloves, minced
1 tsp grated ginger
1/2 tsp red chili flakes (optional)
2 tbsp cornstarch
2 tbsp vegetable oil
8 oz noodles (rice noodles or egg noodles)
2 green onions, chopped
1 tsp sesame seeds (optional)

Instructions

Step 1: In a bowl, mix soy sauce, honey, minced garlic, grated ginger, and red chili flakes to make the sauce.
Step 2: Toss the chicken pieces with cornstarch until they are evenly coated.
Step 3: Heat vegetable oil in a large skillet or wok over medium-high heat.
Step 4: Add the chicken to the skillet and cook until golden and cooked through, about 6 to 8 minutes.
Step 5: Pour the prepared sauce over the chicken and stir well to coat. Let it simmer and thicken for 1 to 2 minutes.
Step 6: Cook the noodles according to package directions. Drain and toss with a little oil if desired to prevent sticking.
Step 7: Add the cooked noodles to the skillet and toss to combine thoroughly with the chicken and sauce.
Step 8: Garnish with chopped green onions and sesame seeds before serving.

Tips & Variations

Use chicken thighs for juicier, more flavorful meat, or chicken breast for a leaner option.
For a spicier kick, increase the amount of red chili flakes or add a dash of sriracha.
Swap soy sauce for tamari for a gluten-free version.
Try adding vegetables like bell peppers, snap peas, or carrots for extra color and nutrition.
Add a splash of toasted sesame oil at the end for enhanced aroma and flavor.

Storage

Store leftover garlic chicken noodles in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave until warmed through, adding a splash of water if the noodles dry out.

How to Serve

A white bowl filled with glossy, dark brown noodles mixed with small round pieces of shiny cooked chicken scattered evenly throughout. The noodles have a slightly twisted texture and are coated in a thick sauce. Bright green chopped scallions are sprinkled on top, adding a fresh contrast. A pair of wooden chopsticks is lifting a generous portion of noodles from the right side of the bowl. The bowl is placed on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of noodles?

Yes, this recipe works well with rice noodles, egg noodles, or even soba noodles depending on your preference.

Is it possible to make this recipe vegetarian?

To make a vegetarian version, substitute the chicken with firm tofu or your favorite plant-based protein and use vegetarian-friendly soy sauce.