Garlic Butter Chicken with Bowtie Pasta Recipe

Introduction

Garlic Butter Chicken with Bowtie Pasta is a comforting, flavorful dish perfect for busy weeknights. Tender chicken simmered in garlicky butter sauce pairs wonderfully with al dente bowtie pasta for an easy, satisfying meal.

Ingredients

• 1 lb chicken breast, boneless and skinless, cut into bite-sized pieces
• 4 cloves garlic, minced
• 1/2 cup unsalted butter, melted
• 1 lb bowtie pasta, cooked al dente
• 1 cup chicken broth
• Salt and pepper, to taste
• Chopped parsley, for garnish

Instructions

1. Step 1: In a bowl, toss the chicken pieces with salt and pepper to season evenly.
2. Step 2: Melt the butter in a small saucepan over low heat, then stir in the minced garlic until fragrant, about 1-2 minutes.
3. Step 3: Add the chicken, melted garlic butter mixture, and chicken broth to your slow cooker. Stir to combine well.
4. Step 4: Cover and cook on low for 4-5 hours or on high for 2-3 hours, until the chicken is cooked through and tender.
5. Step 5: About 20 minutes before the chicken is done, cook the bowtie pasta according to package instructions. Drain and set aside.
6. Step 6: Once the chicken is ready, stir in the cooked pasta until it is well coated with the garlic butter sauce.
7. Step 7: Garnish with chopped parsley and serve immediately.

Tips & Variations

• For added flavor, sprinkle grated Parmesan cheese on top before serving.
• Add steamed vegetables or a fresh salad to round out the meal.
• Use chicken thighs instead of breasts for a juicier, more flavorful dish.
• If you don’t have a slow cooker, you can simmer the chicken and sauce gently on the stovetop until cooked through.

Storage

Store leftover Garlic Butter Chicken with Bowtie Pasta in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stove with a splash of chicken broth to keep it moist.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of pasta?

Yes, feel free to substitute with penne, rotini, or your favorite pasta shape. Just cook according to package instructions and add it to the chicken and sauce as directed.

Is this recipe freezer-friendly?

You can freeze the cooked chicken and sauce separately from the pasta for up to 2 months. Thaw overnight in the refrigerator and reheat together on the stove or in the microwave.

Garlic Butter Chicken with Bowtie Pasta Recipe

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★★★★★

4.4 from 128 reviews

This slow cooker garlic butter chicken with bowtie pasta is a comforting, flavorful dish that features tender chicken simmered in a rich garlic butter sauce, perfectly paired with al dente bowtie pasta. Easy to prepare and ideal for busy families, this recipe delivers a satisfying meal with minimal hands-on time.

• Author: Elena
• Prep Time: 15 minutes
• Cook Time: 4-5 hours on low or 2-3 hours on high (slow cooking) + 20 minutes for pasta
• Total Time: Approximately 4 hours 35 minutes (low) or 2 hours 35 minutes (high)
• Yield: 4 servings 1x
• Category: Main Course
• Method: Slow Cooking
• Cuisine: American

Ingredients

Scale 1x2x3x

Chicken

• 1 lb chicken breast, boneless and skinless, cut into bite-sized pieces
• Salt and pepper, to taste

Garlic Butter Sauce

• 4 cloves garlic, minced
• 1/2 cup unsalted butter, melted
• 1 cup chicken broth

Pasta and Garnish

• 1 lb bowtie pasta, cooked al dente
• Chopped parsley, for garnish

Instructions

1. Season the Chicken: In a bowl, toss the chicken pieces with salt and pepper evenly to ensure the meat is well-seasoned.
2. Prepare the Garlic Butter: In a small saucepan, melt the unsalted butter over low heat. Stir in the minced garlic and cook gently until fragrant, taking care not to burn the garlic.
3. Combine Ingredients in Slow Cooker: Add the seasoned chicken, the melted garlic butter mixture, and chicken broth into your slow cooker. Stir everything together until well-mixed.
4. Slow Cook the Chicken: Cover and cook on low heat for 4 to 5 hours or on high heat for 2 to 3 hours, until the chicken is fully cooked and tender.
5. Cook the Pasta: About 20 minutes before the chicken is finished, cook the bowtie pasta according to package instructions until al dente. Drain the pasta and set aside.
6. Combine Pasta and Chicken: Once the chicken is done, mix in the cooked bowtie pasta into the slow cooker and stir until the pasta is well coated with the garlic butter sauce.
7. Garnish and Serve: Sprinkle chopped parsley over the dish for a fresh, vibrant flavor and serve warm.

Notes

• For an extra burst of flavor, garnish with grated Parmesan cheese before serving.
• Make this a well-rounded meal by serving alongside steamed vegetables or a fresh green salad.

Keywords: garlic butter chicken, slow cooker chicken, bowtie pasta, easy dinner, slow cooker recipe, chicken pasta