Garlic Butter Beef and Rice Skillet with Cheddar Parmesan Sauce Recipe
This Garlic Butter Beef and Rice Skillet with Cheddar Parmesan Sauce is a comforting one-pan meal combining savory ground beef, tender rice, and a rich, creamy cheese sauce. Infused with garlic and fresh parsley, it’s an easy and flavorful dinner perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Beef and Rice
- 1 lb ground beef
- 1 cup uncooked white rice (long grain or jasmine)
- 3 cloves garlic, minced
- 3 tablespoons butter (divided)
- 2 cups beef broth
- Salt and black pepper to taste
Cheese Sauce and Garnish
- 1/2 cup heavy cream
- 1 cup shredded cheddar cheese
- 1/3 cup grated parmesan cheese
- 2 tablespoons chopped fresh parsley
Instructions
- Cook the beef: In a large skillet over medium heat, melt 1 tablespoon of butter. Add the ground beef seasoned with salt and black pepper, and cook until browned and fully cooked, about 5-7 minutes. Remove the beef from the skillet and set aside.
- Sauté garlic: Add the remaining 2 tablespoons of butter to the same skillet. Once melted, add minced garlic and sauté for 1-2 minutes until fragrant but not browned to avoid bitterness.
- Toast the rice: Stir in the uncooked rice to the skillet with the garlic and cook for about 1 minute, allowing the rice to get lightly toasted for enhanced flavor.
- Cook the rice: Pour in the beef broth, bring the mixture to a simmer, then cover the skillet. Cook for 15-18 minutes, or until the rice is tender and the broth is fully absorbed.
- Make the cheese sauce: Stir in the heavy cream into the cooked rice. Gradually add the shredded cheddar cheese and grated parmesan, stirring continuously until the cheese melts and forms a creamy sauce.
- Combine beef and simmer: Return the cooked ground beef to the skillet and mix well with the cheesy rice. Let it simmer together for 2-3 minutes to marry the flavors.
- Garnish and serve: Sprinkle chopped fresh parsley on top for a burst of color and freshness. Serve hot directly from the skillet.
Notes
- Use long grain or jasmine rice as recommended for optimal texture.
- To make it lower fat, substitute half-and-half for heavy cream or use reduced-fat cheeses.
- Ensure garlic is sautéed only until fragrant to prevent a bitter taste.
- Covering the skillet during rice cooking is essential for even steaming and absorption.
- Leftovers keep well for up to 3 days refrigerated and can be reheated gently on the stovetop.
Keywords: Garlic Butter Beef and Rice Skillet, Cheddar Parmesan Sauce, One-Pan Meal, Ground Beef Recipe, Easy Dinner
