Name: Focaccia Breadsticks Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 1 h 35 min
Cuisine: Italian
Ingredients: 1 cup (237 g) water, warmed (about 110°-115°F); 1 teaspoon active dry yeast; 2 tablespoons granulated sugar; ⅓ cup (75 g) extra virgin olive oil; 1 tablespoon Italian seasoning; 2 teaspoons garlic, minced; ½ teaspoon kosher salt; 2 ½ cups (312.5 g) all-purpose flour; 2 teaspoons extra virgin olive oil, divided; ½ teaspoon garlic powder; ½ teaspoon kosher salt; ¼ cup (25 g) parmesan cheese, grated

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Introduction

These focaccia breadsticks are a flavorful twist on classic focaccia, infused with garlic, Italian seasoning, and Parmesan. Crisp on the outside and soft inside, they make an excellent appetizer or side to any meal.

The image shows a rectangular metal baking dish filled with golden brown garlic bread cut into ten thick rectangular pieces. Each piece has a lightly crispy and textured top layer sprinkled generously with white grated cheese and small bits of green herbs. The bread surface has a mix of shiny toasted patches and soft, fluffy areas that show the warm baked dough underneath. The dish sits on a white marbled surface that contrasts with the rustic wood tones around it. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 cup (237 g) water, warmed (about 110°-115°F)
1 teaspoon active dry yeast
2 tablespoons granulated sugar
⅓ cup (75 g) extra virgin olive oil
1 tablespoon Italian seasoning
2 teaspoons garlic, minced
½ teaspoon kosher salt
2 ½ cups (312.5 g) all-purpose flour
2 teaspoons extra virgin olive oil, divided
½ teaspoon garlic powder
½ teaspoon kosher salt
¼ cup (25 g) parmesan cheese, grated

Instructions

Step 1: In a large bowl, combine the warmed water, active dry yeast, and granulated sugar. Let the mixture rest for about 5 minutes, or until the yeast blooms and becomes foamy.
Step 2: In a small bowl, whisk together ⅓ cup olive oil, Italian seasoning, minced garlic, and ½ teaspoon kosher salt to create the oil mixture.
Step 3: Pour half of the oil mixture into the yeast mixture and stir to combine.
Step 4: Add the all-purpose flour to the wet ingredients and stir until a dough forms.
Step 5: Transfer the dough to a greased bowl, cover with a clean towel, and let it rise in a warm place for about 1 hour, or until it has doubled in size.
Step 6: Preheat your oven to 450°F (232°C). Pour the remaining half of the oil mixture into a 7×11-inch baking dish and use a pastry brush to coat the bottom evenly.
Step 7: Transfer the risen dough to the prepared baking dish. Press and stretch the dough to cover the bottom and edges of the dish. Use your fingers to create dimples across the surface of the dough.
Step 8: Using a pizza cutter or sharp knife, make three equally spaced slices across the short side of the dough, then slice down the center lengthwise to create eight breadsticks in total.
Step 9: Brush the top of the dough with 1 teaspoon of olive oil. Sprinkle evenly with garlic powder and ½ teaspoon kosher salt.
Step 10: Bake in the preheated oven for 18-20 minutes, or until the breadsticks are golden brown and cooked through.
Step 11: Remove from oven, immediately brush with the remaining olive oil, and sprinkle with grated Parmesan cheese. Serve warm.

Tips & Variations

For extra flavor, add fresh rosemary or thyme to the oil mixture before brushing on the dough.
Use bread flour instead of all-purpose flour for a chewier texture.
Try topping with a sprinkle of coarse sea salt before baking for added crunch.

Storage

Store focaccia breadsticks in an airtight container at room temperature for up to 2 days. To reheat, warm in a 350°F (175°C) oven for 5-7 minutes to restore crispiness. They can also be frozen for up to 1 month; thaw overnight and reheat before serving.

How to Serve

A rectangular metal baking tray holds golden brown focaccia cut into eight thick rectangular pieces arranged in two rows of four. The top layer is a crispy, bubbly bread crust with a light sprinkling of herbs, showing a rough texture with small browned spots. In the first image, a woman's hand is brushing the crust with shiny olive oil using a red silicone brush with a white handle. In the second image, crumbled white cheese is being sprinkled evenly over the bread, contrasting against the warm, golden surface. The background is a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use instant yeast instead of active dry yeast?

Yes, you can use instant yeast, but skip the blooming step and mix it directly with the flour and other dry ingredients.

Can I make the dough ahead of time?

Absolutely. After mixing, cover the dough and refrigerate it overnight. Let it come to room temperature and rise slightly before proceeding with shaping and baking.