Flavor-Packed Chicken Torta Sandwich Recipe
A flavorful and satisfying Chicken Torta Sandwich featuring marinated grilled chicken, creamy refried beans, fresh avocado, crunchy lettuce, ripe tomato, pickled jalapeños, and melty queso fresco, all layered inside toasted telera or bolillo rolls. Perfect for a hearty lunch or casual dinner with vibrant Mexican-inspired flavors.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 42 minutes
- Yield: 2 sandwiches 1x
- Category: Sandwich
- Method: Grilling
- Cuisine: Mexican
Ingredients
Scale
Sandwich Ingredients
- 2 telera or bolillo rolls
- 1 lb boneless skinless chicken breast or thighs
- 1 tbsp chipotle in adobo or marinade of choice
- 1 avocado, sliced
- ½ cup refried beans
- ½ cup shredded lettuce
- 1 tomato, sliced
- ¼ onion, thinly sliced
- ¼ cup pickled jalapeños
- ¼ cup queso fresco or mozzarella
- 2 tbsp mayonnaise or crema
- Salt and pepper to taste
- Olive oil for cooking
Marinade
- Chipotle in adobo (1 tbsp)
- Juice of 1 lime
- 1 garlic clove, minced
- Salt to taste
Instructions
- Marinate the Chicken: In a bowl, combine chipotle in adobo, lime juice, minced garlic, and salt. Add the chicken breasts or thighs and coat them evenly with the marinade. Cover and refrigerate for at least 30 minutes to allow the flavors to infuse.
- Cook the Chicken: Heat a skillet over medium heat and add a drizzle of olive oil. Cook the marinated chicken for about 5–6 minutes per side, or until fully cooked through and no longer pink inside. Remove from the heat and let it rest for a few minutes before slicing thinly.
- Toast the Bread: Lightly toast the telera or bolillo rolls in a skillet or toaster until the crust is golden brown and crisp, enhancing texture and flavor.
- Assemble the Sandwich: Spread refried beans on the bottom half of the toasted bread and mayonnaise or crema on the top half. Layer the sliced grilled chicken evenly over the beans, then add sliced avocado, queso fresco or mozzarella, shredded lettuce, tomato slices, thinly sliced onions, and pickled jalapeños.
- Serve: Close the sandwich with the top half of the roll. Serve immediately with your choice of side such as chips, fries, or a fresh green salad for a complete meal.
Notes
- For a spicier sandwich, add extra chipotle or pickled jalapeños.
- Chicken thighs provide more moist and flavorful meat compared to breast.
- Use fresh telera or bolillo rolls for authentic texture and flavor.
- Mayonnaise can be substituted with Mexican crema for a creamier finish.
- Store leftover ingredients separately to maintain sandwich freshness.
Keywords: Chicken Torta Sandwich, Mexican Sandwich, Grilled Chicken Sandwich, Chipotle Chicken, Torta Recipe
