Fall Apple Cider Beef Stew over Mashed Potatoes Recipe
A comforting Fall Apple Cider Beef Stew served over creamy mashed potatoes, featuring tender top sirloin cooked in a flavorful apple cider and beef broth sauce with onions and carrots. Perfect for cozy autumn dinners.
- Prep Time: 20 minutes
- Cook Time: 1 hour 30 minutes
- Total Time: 1 hour 50 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
Beef Stew
- 1 Tablespoon olive oil
- 2 Tablespoons butter
- 3/4 lb top sirloin, cut into cubes
- Salt and pepper to taste
- 2 cups apple cider
- 1/2 cup beef broth
- 1 large onion, chopped
- 2 medium carrots, peeled and chopped
- 1 Tablespoon all-purpose flour
Mashed Potatoes
- 6 large potatoes
- 1/4 cup milk
- 1/4 cup sour cream
- 1 cup sharp cheddar cheese, shredded
- 3 Tablespoons chives, chopped
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the beef stew.
- Sear the Beef: Heat butter and olive oil in a pan over medium-high heat. Season beef cubes with salt and pepper, then add to the hot pan. Brown the beef on all sides for about 6-8 minutes to develop flavor.
- Add Vegetables: Add the chopped onions and carrots to the pan with the beef. Cook together for 4-5 minutes until vegetables soften slightly.
- Coat with Flour: Sprinkle flour over the beef and vegetables, stirring well to coat everything evenly. Cook for 1-2 minutes to remove the raw flour taste.
- Add Liquids and Simmer: Pour in the apple cider and beef broth. Bring the mixture to a boil on the stovetop.
- Bake the Stew: Transfer the mixture to an oven-safe pan and cover it. Place in the oven and cook for 1 to 1½ hours until the beef is tender and the flavors meld.
- Prepare Mashed Potatoes: While the stew cooks, boil peeled potatoes in water until tender, about 15-20 minutes. Drain and return to the pot.
- Mash the Potatoes: Mash the potatoes with milk, sour cream, shredded cheddar cheese, and chopped chives until smooth and creamy.
- Serve: Spoon the apple cider beef stew over the mashed potatoes and enjoy your autumn-inspired hearty dinner.
Notes
- Use a heavy oven-safe skillet or Dutch oven for the stew to ensure even cooking in the oven.
- For extra flavor, consider adding a sprig of fresh thyme or rosemary to the stew before baking.
- Adjust the seasoning with additional salt and pepper after cooking as needed.
- Leftovers can be refrigerated for up to 3 days and reheated gently on the stovetop.
- For a thicker stew sauce, reduce the cooking liquid on the stovetop before transferring to the oven.
Keywords: Fall beef stew, apple cider beef stew, mashed potatoes, autumn dinner recipe, hearty stew, comfort food
